DISTRIBUTION OF THE SMALL SPRUCE BARK BEETLE IPS AMITINUS (EICHHOFF, 1872) IN WESTERN SIBERIA

The data on distribution of small spruce bark beetle Ips amitinus (Eichh.) (Coleoptera: Curculionidae: Scolytinae), a new invasive pest of European origin on the territory of Western Siberia are presented. Alien bark beetle species was recorded in the Siberian pine forests of the Tomsk, Kemerovo and Novosibirsk regions. According to the modern data the total invasion range is more than 30 thousand km² with a tendency to further expansion. The number outbreaks of I. amitinus in Siberian pine forests near settlements, in nature preservations and plantations of Pinus sibirica Du Tour cause significant harm to pine-nut harvesting and selective breeding.

Protein quality assessment of pecan [Carya illinoinensis (wangenh.) K. Koch] and pine (Pinus gerardiana wall.) nuts for dietary supplementation

Purpose The purpose of this study is to assess the protein (biological) quality of pecan and pine nuts supplemented diets in male Wistar albino rats. Design/methodology/approach A randomized and controlled study (45 d) was conducted in male Wistar albino rats (n = 60) comprising six groups, namely, control (Cc), control with 1% cholesterol (CC1), Pecan group (Pe), Pecan group supplemented with 1% cholesterol (Pi1), Pine group supplemented with 1% cholesterol (Pi1). Protein quality of supplemented diet/s was assessed in terms of various biological indices. Findings Pe and Pi groups exhibited normal growth when compared with Cc. Despite showing higher feed and protein intake, Pe and Pi groups exhibited significantly (P = 0.023) lower weight gain than Cc. There was no significant difference between the protein efficiency ratio (3.8 ± 0.2 and 3.7 ± 0.2), apparent protein digestibility (81.5 ± 2.2 and 80.5 ± 2%), true protein digestibility (90.6 ± 1.1 and 88.5 ± 3.5%) and biological value (BV) (75.6 ± 0.9 and 72.6 ± 0.9%) of Pe and Pi groups, respectively. Pe group presented considerably higher net protein utilization (68.5 ± 1.4 vs 64.4 ± 0.8%) and protein retention efficiency (34.8 ± 1.1 vs 31.2 ± 1.3%) than Pi group. Overall, pecan-based diet displayed superior biological quality over pine nut. Antinutrients present in the nuts did not show any major negative effect on the growth, digestibility and bioavailability of the nutrients in rats. BV ranging from 72.6% to 75.6% suggested a satisfactory quality of experimental nut-based diets. Research limitations/implications Further investigation of pecan and pine nuts consumption to examine the potential benefits and associated mechanisms of action is warranted which would aid in a better understanding and to establish nutritional recommendations. Originality/value Overall, the exploitation of pecan and pine nut flours for the development of value-added food products is favorable from a nutritional point of view.

An Agronomic Approach to Pine Nut Production by Grafting Stone Pine on Two Rootstocks

Stone pine (Pinus pinea) grows in natural stands within the Mediterranean basin and its nut is highly appreciated for its nutritional profile. Nevertheless, a decline in this species due to biotic and abiotic damages is currently being clearly observed. This situation has led to its development as a nut crop, to try to save its production and obtain regular harvests over the years. Under this agronomic scenario, the aim of this work was to compare the behavior of the stone pine grafted onto two rootstocks, P. pinea (PP) and P. halepensis (PH), by evaluating cone productivity, tree growth response, mast seeding patterns and pine nut composition. The field test was composed of 14 PH and 14 PP, randomly distributed into groups of 4–5 trees/rootstock. Data were from seven productive growing seasons. The results show higher growth and ripe cone production on PP rather than PH, although the productivity (cones/m2 canopy) was similar. Any effect of rootstock was observed on the mast seeding pattern and weight of cones, while the pine nut composition showed differences in the fatty acids content. The global quality of production was similar in PH and PP.

Effects of Delayed-Release Olive Oil and Hydrolyzed Pine Nut Oil on Glucose Tolerance, Incretin Secretion and Appetite in Humans

Background: To investigate the potential synergistic effects of olive oil releasing 2-oleoylglycerol and hydrolyzed pine nut oil containing 20% pinolenic acid on GLP-1 secretion, glucose tolerance, insulin secretion and appetite in healthy individuals, when delivered to the small intestine as potential agonists of GPR119, FFA1 and FFA4. Methods: Nine overweight/obese individuals completed three 6-h oral glucose tolerance tests (OGTTs) in a crossover design. At -30 min, participants consumed either: no oil, 6 g of hydrolyzed pine nut oil (PNO-FFA), or a combination of 3 g hydrolyzed pine nut oil and 3 g olive oil (PNO-OO) in delayed-release capsules. Repeated measures of glucose, insulin, C-peptide, GLP-1, GIP, ghrelin, subjective appetite and gastrointestinal tolerability were done. Results: PNO-FFA augmented GLP-1 secretion from 0–360 min compared to no oil and PNO-OO (p < 0.01). GIP secretion was increased from 240–360 min after both PNO-FFA and PNO-OO versus no oil (p < 0.01). Both oil treatments suppressed subjective appetite by reducing hunger and prospective food consumption and increasing satiety (p < 0.05). Conclusions: In support of previous findings, 6 g of delayed-release hydrolyzed pine nut oil enhanced postprandial GLP-1 secretion and reduced appetite. However, no synergistic effect of combining hydrolyzed pine nut oil and olive oil on GLP-1 secretion was observed. These results need further evaluation in long-term studies including effects on bodyweight and insulin sensitivity.

STUDY OF THE ELEMENTAL COMPOSITION OF WATER EXTRACTS SIBERIAN CONIFERS

In Siberia, when harvesting commercial coniferous wood and pine nuts, a large amount of waste remains in the form of needles and shells. These organic residues that require recycling may be of interest as raw materials for the production of feed additives in animal husbandry, so it is important to study their chemical composition. The study of the elemental composition of water extracts of pine nut shells and pine needles prepared under different conditions: whole and crushed shells – at an extraction temperature of 25 and 100 °С and duration of infusion 5 and 24 hours; pine needles – at an extraction temperature of 100 °С and duration of infusion 5 and 24 hours. The elemental composition was determined by inductively coupled plasma mass spectrometry. As a result of research, it was found that the most effective extraction of elements in the infusions of the studied raw materials was observed at a water temperature of 100 °С and duration of infusion 24 hours. At the same time, crushing the pine nut shell allowed to increase the degree of extraction of elements. It was found that extracts of pine nut shell from macronutrients contained the most K, Cl, Mg, P, from microelements – Zn, Mn and Fe; extracts of pine needles from macronutrients contained more K, Mg, Cl, from microelements – Mn, Zn and Fe. The highest absorption capacity was found in samples of crushed pine nut shells.

Heterogenous late Miocene extension in the northern Walker Lane (California-Nevada, USA) demonstrates vertically decoupled crustal extension

The spatial distribution and kinematics of intracontinental deformation provide insight into the dominant mode of continental tectonics: rigid-body motion versus continuum flow. The discrete San Andreas fault defines the western North America plate boundary, but transtensional deformation is distributed hundreds of kilometers eastward across the Walker Lane–Basin and Range provinces. In particular, distributed Basin and Range extension has been encroaching westward onto the relatively stable Sierra Nevada block since the Miocene, but the timing and style of distributed deformation overprinting the stable Sierra Nevada crust remains poorly resolved. Here we bracket the timing, mag­nitude, and kinematics of overprinting Walker Lane and Basin and Range deformation in the Pine Nut Mountains, Nevada (USA), which are the western­most structural and topographic expression of the Basin and Range, with new geologic mapping and 40Ar/39Ar geochronology. Structural mapping suggests that north-striking normal faults developed during the initiation of Basin and Range extension and were later reactivated as northeast-striking oblique-slip faults following the onset of Walker Lane transtensional deformation. Conformable volcanic and sedimentary rocks, with new ages spanning ca. 14.2 Ma to 6.8 Ma, were tilted 30°–36° northwest by east-dipping normal faults. This relationship demonstrates that dip-slip deformation initiated after ca. 6.8 Ma. A retrodeformed cross section across the range suggests that the range experienced 14% extension. Subsequently, Walker Lane transtension initiated, and clockwise rotation of the Carson domain may have been accommodated by northeast-striking left-slip faults. Our work better defines strain patterns at the western extent of the Basin and Range province across an approximately 150-km-long east-west transect that reveals domains of low strain (~15%) in the Carson Range–Pine Nut Mountains and Gillis Range surrounding high-magnitude extension (~150%–180%) in the Singatse and Wassuk Ranges. There is no evidence for irregular crustal thickness variations across this same transect—either in the Mesozoic, prior to extension, or today—which suggests that strain must be accommodated differently at decoupled crustal levels to result in smooth, homogenous crustal thickness values despite the significantly heterogeneous extensional evolution. This example across an ~150 km transect demonstrates that the use of upper-crust extension estimates to constrain pre-extension crustal thickness, assuming pure shear as commonly done for the Mesozoic Nevadaplano orogenic plateau, may not be reliable.

The association between insulin resistance and the consumption of nut including peanut, pine nut and almonds in working-aged Korean population

Objective: Studies have reported that nuts intake is potentially beneficial to cardiometabolic health. However, there have been heterogeneous results regarding the association between nut intake/consumption and the risk of diabetes mellitus (DM). Insulin resistance (IR) is a major pathophysiology of DM. Thus, this study was to assess the association between nuts consumption and IR. Design: A retrospective cross-sectional study. Setting: Multivariable-adjusted OR and 95 % CI for increased IR (adjusted OR (95 % CI)) were calculated according to the frequency of consuming one serving dose (15 g) of nuts including peanut, pine nut and almond (< 1/month, 1/month–1/week, 1–3/week, 3–5/week, ≥ 5/week). Elevated IR was defined in homoeostasis model assessment-insulin resistance corresponding to the fourth quartile levels within each study group. Subgroup analysis was conducted for gender, glycaemic status (normal, prediabetes and DM) and age (≥ and < 40 years). Participants: 379 310 Koreans who received health check-up. Results: Compared with nut consumption < 1/month (reference), nuts consumption ≥ 1/month had the lower OR and 95 % CI for elevated IR (1/month–1/week: 0·90 (95 % CI 0·89, 0·92), 1–3/week: 0·90 (95 % CI 0·87, 0·92), 3–5/week: 0·94 (95 % CI 0·89, 0·98) and ≥ 5/week: 0·90 (95 % CI 0·86, 0·94)). This association was more remarkable in women, normal glycaemic group and young age group (< 40 years). However, men, prediabetes, DM and old age group did not show the significant association. Conclusion: Nuts consumption ≥ 1/month was less associated with elevated IR. Increased nuts consumption may have a favourable effect on IR.

Potential Factors behind the Decline of Pinus pinea Nut Production in Mediterranean Pine Forests

Mediterranean stone pine nut is appreciated for its high economic and nutritional value. Starting in 2012, Pinus pinea nut production declined throughout the Mediterranean area. The dry cone syndrome associated with this decline and the introduction of Leptoglossus occidentalis occurred simultaneously. This study aims to evaluate potential reasons behind the decline in pine nut production in Lebanon, considering climatic factors and the invasion of L. occidentalis. Correlation analysis was used to examine a potential relationship between cone yield and the percentage of damaged seeds per cone. Climatic variables were also tested. Two time periods were considered for analysis: before and after 2012. Cone production and the percentage of damaged seeds were negatively correlated (r = −0.42). From 2012 to 2017, cone production declined by 50% and the percentage of damaged seeds increased on average from 3% in 2012 up to 60% in 2017. Correlations were detected between cone production and the temperature of the hottest three months of the year of harvesting, and between cone production and average temperatures during the year of cone initiation. A conjunction of factors that include L. occidentalis and climatic factors might have affected the pine nut production in Lebanon.