Effects of Aluminium Toxicity on Root and Shoot Growth Of Rice and Chickpea Seedlings

Increasing concentrations of aluminium progressively declined primary root length and number of lateral roots in rice and chickpea seedlings grown in rhizobox. It also inhibited the root and shoot length, dry weight of root and shoot of rice and chickpea seedlings grown in solution culture. On the other hand, it enhanced shoot/root length ratio and dry weight ratio for both the genera. Bangladesh J. Bot. 50(4): 1195-1201, 2021 (December)

Combined Use of Charcoal, Sago Bark Ash, and Urea Mitigate Soil Acidity and Aluminium Toxicity

Highly weathered tropical acidic soils are characterized by low pH, low organic matter, and aluminium and iron toxicity. These factors pose a challenge to achieving sustainable agriculture. The continued increase in the human population with the accompanied increasing food demand have negatively impacted the global N cycle partly because of excessive use N fertilizers particularly urea which is commonly used in agriculture. Ammonia volatilization from urea as an example, negatives the environmental quality. This study focuses on soil-N availability, pH, exchangeable acidity, Al3+, and H+ of a highly weathered acid soils (Bekenu series) through the combined use of charcoal, sago bark ash, and urea. To this end, an incubation study was conducted for 90 days through the combined use of charcoal, sago bark ash, and urea to determine if this approach could improve soil N availability and pH at the same time reducing exchangeable acidity, and Al3+, and H+ toxicity. The amount of urea used was fixed at 100% as the recommended rate. Charcoal and sago bark ash were varied by 25%, 50%, 75%, and 100%, respectively of the recommended rate. Selected soil physico-chemical properties were determined using standard procedures. This study revealed that combined use of charcoal, sago bark ash, and urea increased soil pH and base cations simultaneously the approach also reduced exchangeable acidity, exchangeable Al3+, and exchangeable H+. There were no significant differences in soil total N, exchangeable NH4+, and available NO3− for the combined use of charcoal, sago bark ash, and urea and urea alone because of the acid neutralizing effect of the amendments. Apart from the sago bark ash’s liming effect, the high affinity of the functional groups of the charcoal for Al3+ might have impeded Al3+ from undergoing hydrolysis to produce more H+ because a complete one mole of Al3+ hydrolysis produces three moles of H+. Thus, the combined use of charcoal and sago bark ash can mitigate soil acidity and aluminium toxicity, although this approach has minimal effect on-N.

Novel Sources of Tolerance to Aluminium Toxicity in Wild Cicer (Cicer reticulatum and Cicer echinospermum) Collections

In acid soils, the toxic form of aluminium, Al3+, significantly inhibits root growth and elongation, leading to less water and nutrient uptake. Previous research had shown differential Al toxicity tolerance among cultivated Cicer arietinum L. (chickpea); however, the potential for developing tolerant cultivars is limited by the narrow genetic diversity of cultivated chickpeas. Recent collections from Turkey of wild Cicer species, Cicer reticulatum, and Cicer echinospermum, have increased the available gene pool significantly, but there has been no large-scale screening of wild Cicer for acid tolerance or Al3+ toxicity tolerance. This study evaluated 167 wild Cicer and 17 Australian chickpea cultivars in a series of screenings under controlled growth conditions. The pH of 4.2 and Al concentrations of 15 and 60 μM Al were selected for large-scale screening based on dose response experiments in a low ionic strength nutrient solution. The change in root length showed better discrimination between tolerant and sensitive lines when compared with shoot and root dry weights and was used as a selection criterion. In a large-scale screening, 13 wild Cicer reticulatum accessions had a higher root tolerance index (≥50%), and eight had higher relative change in root length (≥40%) compared with PBA Monarch, which showed greater tolerance among the Australian domestic cultivars screened. In general, C. reticulatum species were found to be more tolerant than C. echinospermum, while genetic population groups Ret_5, Ret_6, and Ret_7 from Diyarbakir and Mardin Province were more tolerant than other groups. Among C. echinospermum, Ech_6 from the Siv-Diyar collection site of the Urfa Province showed better tolerance than other groups. In this first detailed screening of aluminium toxicity tolerance in the new wild Cicer collections, we identified accessions that were more tolerant than current domestic cultivars, providing promising germplasm for breeding programs to expand chickpea adaptation to acid soils.

Honey Ameliorate Negative Effects in Neurodegenerative Diseases: An Evidence-Based Review

Neurodegenerative diseases are cluster of disorders arising from neuronal cell death in the central nervous system. Its prevalence increases with increasing age. Therapeutic options for neurodegenerative disease include protection against oxidative damage, attenuation of neuroinflammation, maintenance of essential neurotransmitters, and protection against environmental factors that induce neurotoxicity. Honey with its antioxidative, anti-inflammatory, and cytoprotective effects is a potential candidate for therapy in neurodegenerative diseases. The present evidence-based review summarizes the effects of honey on neurodegenerative diseases in non-human subjects. Three electronic databases, namely PubMed, Ovid Medline and Scopus were searched for records published from inception of database to May 2020 to identify reports on the association of honey and neurodegenerative diseases. Based on the preset eligibility criteria, 8 qualified articles were selected and discussed in this review. Honey from different geological origin around the globe was used by different researcher among the studies included. Honey confers protection against oxidative stress induced by hypoxia and metabolic syndrome, aluminium toxicity, and neuroinflammation. Honey also demonstrated potential ability to inhibit neurotransmitters degrading enzymes and restore memory impairment. This review showed a sparse body of evidence on the potential of honey as neurodegenerative disease therapy.

Assessment of Indian cooking practices and cookwares on nutritional security: A review

Food provides us nutrients and the energy required for growth, reproduction, and maintenance. Energy is required to perform all voluntary and involuntary activities like digestion, respiration, circulation, carrying out professional, household and recreational activities. Despite having rich food diversity, we are using only a few items as our staple food. With the adoption of eastern cooking practices and cookwares, risk of both pre-and post-transitional diseases like diabetes, cardiovascular diseases, malnutrition, obesity, etc. has increased significantly. Aluminium toxicity and nutrients breakdown has become a common problem in pressure cooking. To overcome this problem, it is important to shift from the modernized cooking methods to our traditional cooking practices, i.e., use of earthen cookwares, clay pots and some selected metal utensils, e.g., copper, iron, brass, etc. It has been shown that earthen, copper, iron, and soapstone cookwares do not leach toxic trace elements into the food and enhance the sensory qualities without decreasing the food nutrients. Adoption of traditional Indian cooking practices (such as fermentation, roasting, germination, etc.), cookwares (such as earthen, copper, iron, soapstone, etc.) and increasing the consumption of healthy diet grains like millets, etc. can easily combat the pre- and post-transition health problems in India, effectively. This review would provide a deep understanding to the people to decide the best cookware and cooking processes that will improve their health and provide ample nutritional value to them.