lauric fats
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Lauric fats from the Brazilian Amazon: babassu and murumuru

2021 ◽  
Vol 32 (4) ◽  
Author(s):  
Larissa M. Grimaldi ◽  
◽  
Kamila R. Rodrigues de Godoi ◽  
Fernanda L. Lüdtke ◽  
Thais J. Silva ◽  
...  
Keyword(s):  
Cocoa Butter ◽  
Physicochemical Properties ◽  
Oxidative Stability ◽  
Lauric Acid ◽  
Ice Cream ◽  
Brazilian Amazon ◽  
Melting Points ◽  
Cosmetic Industry ◽  
Lauric Fats

Babassu and murumuru palms are both sources of lauric acid. Due to their high oxidative stability and well-defined melting points, fats from both plants are widely used in the cosmetic industry and in the preparation of specialty fats for confectionery, ice cream, margarines, and cocoa butter substitutes. This article reviews the composition and physicochemical properties of these exotic fats.

scholarly journals The Effect of Hard Lauric Fats on the Crystallization Behavior of Cocoa Butter Substitute

2020 ◽  
Vol 69 (7) ◽  
pp. 659-670
Author(s):  
Pawitchaya Podchong ◽  
Patraporn Inbumrung ◽  
Sopark Sonwai
Keyword(s):  
Cocoa Butter ◽  
Crystallization Behavior ◽  
Cocoa Butter Substitute ◽  
Butter Substitute ◽  
Lauric Fats

Comparative Study of Thermal and Structural Behavior of Four Industrial Lauric Fats

2012 ◽  
Vol 6 (12) ◽  
pp. 3381-3391 ◽  
Author(s):  
Prudent Placide Anihouvi ◽  
Christophe Blecker ◽  
Anne Dombree ◽  
Sabine Danthine
Keyword(s):  
Comparative Study ◽  
Structural Behavior ◽  
Lauric Fats
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