Halal-Tayyiban and Sustainable Development Goals

The purpose of this SWOT analysis study is to identify the strengths, weaknesses, opportunities and threats in incorporating the concept of Halal-Tayyiban alongside the Sustainable Development Goals (SDGs). Food and agricultural system are a common thread linking all the 17 SDGs hence this study will focus on the global food industry. The concept of Halal-Tayyiban (clean and pure), takes into account protection of health, food safety, animal rights, the environment, social justice and welfare in the food production, fair business practices and ethics. It is seen as a more comprehensive system that aims to accomplish international standards compliance, making it universally acceptable. Tayyiban therefore can be a selling point for businesses giving the Halal industry a long-term strategic advantage. This study also seeks to recommend strategies to leverage on the strengths and opportunities and resolve the weaknesses as well as overcoming the threats.

Halal-Tayyiban and Sustainable Development Goals

The purpose of this SWOT analysis study is to identify the strengths, weaknesses, opportunities and threats in incorporating the concept of Halal-Tayyiban alongside the Sustainable Development Goals (SDGs). Food and agricultural system are a common thread linking all the 17 SDGs hence this study will focus on the global food industry. The concept of Halal-Tayyiban (clean and pure), takes into account protection of health, food safety, animal rights, the environment, social justice and welfare in the food production, fair business practices and ethics. It is seen as a more comprehensive system that aims to accomplish international standards compliance, making it universally acceptable. Tayyiban therefore can be a selling point for businesses giving the Halal industry a long-term strategic advantage. This study also seeks to recommend strategies to leverage on the strengths and opportunities and resolve the weaknesses as well as overcoming the threats.

The Effect of Anaerobic Digestate on the Soil Organic Carbon and Humified Carbon Fractions in Different Land-Use Systems in Lithuania

The most important component of agricultural system are soils as the basis for the growth of plants, accumulation of water, plant nutrients and organic matter. The main task of our research was to ascertain changes in soil organic carbon (SOC) and mobile humified carbon fractions in digestate-treated soils. We have performed three field experiments using the same design on two soil types in 2019–2020. We studied the fertilization effects of different phases of digestate on Retisol and Fluvisol. Fertilization treatments: control; separated liquid digestate 85 kg ha−1 N; and 170 kg ha−1 170 N; separated solid digestate 85 kg ha−1 N; and 170 kg ha−1 N. We have found a greater positive effect on the increase in SOC because of the use of the maximum recommended fertilization rate of the solid digestate. The content of mobile humic substances (MHS) tended to increase in grassland and crop rotation field in digestate-treated soil. In our experiment, maximum concentration of SOC was found in 0–10 cm soil layer, while in the deeper layers the amount of SOC, MHS and mobile humic acids proportionally decreased. We concluded, that long-term factors as soil type and land use strongly affected the humification level expressed as HD (%) in the soil and the highest HD was determined in the grassland soil in Fluvisol.

The Economic Impact of Climate Change on the Agricultural System in Fiji

Climate change is one of the most crucial challenges identified in this century for the Pacific Region, such as Fiji, Samoa, Solomon Islands and many more. Citizens of Fiji have gone through peculiarly climatic and weather conditions over the past years like globalization, which had led to many consequences, especially in the agricultural sector which is the main income of many livelihoods not only in Fiji but in other Pacific countries as well. Climatic conditions have been changing adversely from past decades, such as temperature, rise in the sea level, precipitation changes, atmospheric composition changes, flooding, and tropical cyclones. These changes have led to alterations in the environment, thus, affecting crop and livestock production in the agricultural system. For instance, crops that require specific soil and temperature situations are vastly influenced when the temperature level changes suddenly, making the crops vulnerable to adapt to the alterations and therefore, the crops eventually die. Likewise, animal species also get affected by temperature changes, such as heat stress which specifically affects the fertility of male and female livestock. Due to these events, Fiji’s economies have also been affected since agriculture plays a vital role in boosting our economy through local market sales and exporting. Thereby, this review illustrates the impacts of climate change and ways to move forward/ solutions, for example, FAO (Food and Agriculture Organization) and Pacific Islands Climate Change Assistance Program (PICCAP) have supported Fiji in bringing adaptation programs for preparing farmers and all other individuals on the upcoming climatic conditions such as adapting tolerant crops that can handle droughts and other adverse weather conditions.

AgMIP Regional Integrated Assessment of Agricultural Systems in Nioro, Senegal

The Agricultural Model Intercomparison and Improvement Project (AgMIP) developed protocol-based methods for Regional Integrated Assessment (RIA) of agricultural systems. These methods have been applied by teams of scientists working with regional and national stakeholders across Sub-Saharan Africa and South Asia. This paper describes the data sets that were used to implement the AgMIP RIA methods for the Nioro region of Senegal. The goal of the RIA is to assess the potential impacts of climate change on the principal agricultural system in the Senegal peanut basin comprised of peanut, millet, maize and other minor crops and livestock, and to assess adaptations of that system to climate change, under current as well as future climate and socio-economic conditions. The data sets include: the Representative Agricultural Pathways (RAPs) developed for Nioro from 2000-2050; climate data used to implement crop yield simulations; the data used to parameterize the Agricultural Production Systems sIMulator (APSIM) and the Decision Support System for Agrotechnology Transfer (DSSAT) crop models, which include historical climate data and future climate scenarios; and the data used to parameterize the Tradeoff Analysis Model for Multi-dimensional Impact Assessment (TOA-MD) economic simulation model. The analysis is structured around four AgMIP “core questions'' of climate impact assessment.

Crop Yield and Soil Quality Are Partners in a Sustainable Agricultural System

Agricultural practices involving the excessive use of chemical fertilizers and pesticides pose major risks to the environment and human health [...]

A Revisit of Internet of Things Technologies for Monitoring and Control Strategies in Smart Agriculture

With the rise of new technologies, such as the Internet of Things, raising the productivity of agricultural and farming activities is critical to improving yields and cost-effectiveness. IoT, in particular, can improve the efficiency of agriculture and farming processes by eliminating human intervention through automation. The fast rise of Internet of Things (IoT)-based tools has changed nearly all life sectors, including business, agriculture, surveillance, etc. These radical developments are upending traditional agricultural practices and presenting new options in the face of various obstacles. IoT aids in collecting data that is useful in the farming sector, such as changes in climatic conditions, soil fertility, amount of water required for crops, irrigation, insect and pest detection, bug location disruption of creatures to the sphere, and horticulture. IoT enables farmers to effectively use technology to monitor their forms remotely round the clock. Several sensors, including distributed WSNs (wireless sensor networks), are utilized for agricultural inspection and control, which is very important due to their exact output and utilization. In addition, cameras are utilized to keep an eye on the field from afar. The goal of this research is to evaluate smart agriculture using IoT approaches in depth. The paper demonstrates IoT applications, benefits, current obstacles, and potential solutions in smart agriculture. This smart agricultural system aims to find existing techniques that may be used to boost crop yield and save time, such as water, pesticides, irrigation, crop, and fertilizer management.