Food spoilage microorganisms
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TOTAL DOCUMENTS

24

(FIVE YEARS 0)

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1

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Published By CRC Press

9780849391569, 9781439824573

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Determining the stability and shelf-life of foods

Food spoilage microorganisms ◽

10.1201/9781439824573.ch5 ◽

2006 ◽

Author(s):

G Betts

Keyword(s):

Shelf Life ◽

The Stability

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Modelling microbial food spoilage

Food spoilage microorganisms ◽

10.1201/9781439824573.ch4 ◽

2006 ◽

Author(s):

Jane Sutherland ◽

Peggy Braun

Keyword(s):

Food Spoilage

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Penicillium and related genera

Food spoilage microorganisms ◽

10.1201/9781439824573.ch16 ◽

2006 ◽

Cited By ~ 2

Author(s):

J Pitt

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Zygomycetes

Food spoilage microorganisms ◽

10.1201/9781439824573.ch15 ◽

2006 ◽

Author(s):

J Dijksterhuis ◽

R Samson

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Saccharomyces and related genera

Food spoilage microorganisms ◽

10.1201/9781439824573.ch11 ◽

2006 ◽

Author(s):

G Fleet

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Front Matter

Food spoilage microorganisms ◽

10.1201/9781439824573.fmatt ◽

2006 ◽

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Pseudomonas and related genera

Food spoilage microorganisms ◽

10.1201/9781439824573.pt5 ◽

2006 ◽

Author(s):

C Liao

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General characteristics of moulds

Food spoilage microorganisms ◽

10.1201/9781439824573.pt4 ◽

2006 ◽

Author(s):

M Moss

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Managing microbial food spoilage

Food spoilage microorganisms ◽

10.1201/9781439824573.pt2 ◽

2006 ◽

Author(s):

C de W. Blackburn

Keyword(s):

Food Spoilage

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Managing microbial spoilage in the dairy industry

Food spoilage microorganisms ◽

10.1201/9781439824573.ch7 ◽

2006 ◽

Author(s):

H Fromm ◽

K Boor

Keyword(s):

Dairy Industry ◽

Microbial Spoilage

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