Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
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24

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6

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Published By Elsevier

9780857091246

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Microencapsulation methods based on biopolymer phase separation and gelation phenomena in aqueous media

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals ◽

10.1533/9780857095909.2.177 ◽

2012 ◽

pp. 177-207 ◽

Author(s):

C. Thies

Keyword(s):

Phase Separation ◽

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Biopolymeric amphiphiles and their assemblies as functional food ingredients and nutraceutical delivery systems

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals ◽

10.1533/9780857095909.3.252 ◽

2012 ◽

pp. 252-286 ◽

Author(s):

Y.D. Livney

Keyword(s):

Functional Food ◽

Delivery Systems ◽

Food Ingredients

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Structured oils and fats (organogels) as food ingredient and nutraceutical delivery systems

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals ◽

10.1533/9780857095909.3.392 ◽

2012 ◽

pp. 392-411 ◽

Author(s):

A.K. Zetzl ◽

A.G. Marangoni

Keyword(s):

Delivery Systems ◽

Food Ingredient

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Contributor contact details

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals ◽

10.1016/b978-0-85709-124-6.50021-4 ◽

2012 ◽

pp. xiii-xvi

Author(s):

Nissim Garti ◽

D. Julian McClements ◽

D. Julian McClements ◽

M.A. Augustin ◽

L. Sanguansri ◽

...

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Hydrogel particles and other novel protein-based methods for food ingredient and nutraceutical delivery systems

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals ◽

10.1533/9780857095909.3.412 ◽

2012 ◽

pp. 412-450 ◽

Author(s):

Y. wang ◽

F. Bamdad ◽

Y. Song ◽

L. Chen

Keyword(s):

Delivery Systems ◽

Food Ingredient ◽

Hydrogel Particles ◽

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Woodhead Publishing Series in Food Science, Technology and Nutrition

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals ◽

10.1016/b978-0-85709-124-6.50022-6 ◽

2012 ◽

pp. xvii-xxiv

Keyword(s):

Food Science ◽

Science Technology

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Copyright

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals ◽

10.1016/b978-0-85709-124-6.50020-2 ◽

2012 ◽

pp. iv

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An industry perspective on the advantages and disadvantages of iron micronutrient delivery systems

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals ◽

10.1533/9780857095909.4.505 ◽

2012 ◽

pp. 505-540 ◽

Author(s):

N.J. Zuidam

Keyword(s):

Delivery Systems ◽

Advantages And Disadvantages

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Spray cooling and spray chilling for food ingredient and nutraceutical encapsulation

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals ◽

10.1533/9780857095909.2.110 ◽

2012 ◽

pp. 110-130 ◽

Author(s):

J.D. Oxley

Keyword(s):

Spray Cooling ◽

Food Ingredient

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Colloidal emulsions and particles as micronutrient and nutraceutical delivery systems

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals ◽

10.1533/9780857095909.3.319 ◽

2012 ◽

pp. 319-391 ◽

Author(s):

K.P. Velikov

Keyword(s):

Delivery Systems

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