Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
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Published By Elsevier

9780857091246

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Microencapsulation methods based on biopolymer phase separation and gelation phenomena in aqueous media

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals ◽

10.1533/9780857095909.2.177 ◽

2012 ◽

pp. 177-207 ◽

Cited By ~ 2

Author(s):

C. Thies

Keyword(s):

Phase Separation ◽

Aqueous Media

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Biopolymeric amphiphiles and their assemblies as functional food ingredients and nutraceutical delivery systems

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals ◽

10.1533/9780857095909.3.252 ◽

2012 ◽

pp. 252-286 ◽

Cited By ~ 3

Author(s):

Y.D. Livney

Keyword(s):

Functional Food ◽

Delivery Systems ◽

Food Ingredients

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Structured oils and fats (organogels) as food ingredient and nutraceutical delivery systems

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals ◽

10.1533/9780857095909.3.392 ◽

2012 ◽

pp. 392-411 ◽

Cited By ~ 1

Author(s):

A.K. Zetzl ◽

A.G. Marangoni

Keyword(s):

Delivery Systems ◽

Food Ingredient

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Contributor contact details

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals ◽

10.1016/b978-0-85709-124-6.50021-4 ◽

2012 ◽

pp. xiii-xvi

Author(s):

Nissim Garti ◽

D. Julian McClements ◽

M.A. Augustin ◽

L. Sanguansri ◽

...

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Hydrogel particles and other novel protein-based methods for food ingredient and nutraceutical delivery systems

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals ◽

10.1533/9780857095909.3.412 ◽

2012 ◽

pp. 412-450 ◽

Cited By ~ 5

Author(s):

Y. wang ◽

F. Bamdad ◽

Y. Song ◽

L. Chen

Keyword(s):

Delivery Systems ◽

Food Ingredient ◽

Hydrogel Particles ◽

Novel Protein

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Woodhead Publishing Series in Food Science, Technology and Nutrition

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals ◽

10.1016/b978-0-85709-124-6.50022-6 ◽

2012 ◽

pp. xvii-xxiv

Keyword(s):

Food Science ◽

Science Technology

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Copyright

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals ◽

10.1016/b978-0-85709-124-6.50020-2 ◽

2012 ◽

pp. iv

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An industry perspective on the advantages and disadvantages of iron micronutrient delivery systems

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals ◽

10.1533/9780857095909.4.505 ◽

2012 ◽

pp. 505-540 ◽

Cited By ~ 1

Author(s):

N.J. Zuidam

Keyword(s):

Delivery Systems ◽

Advantages And Disadvantages

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Spray cooling and spray chilling for food ingredient and nutraceutical encapsulation

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals ◽

10.1533/9780857095909.2.110 ◽

2012 ◽

pp. 110-130 ◽

Cited By ~ 10

Author(s):

J.D. Oxley

Keyword(s):

Spray Cooling ◽

Food Ingredient

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Colloidal emulsions and particles as micronutrient and nutraceutical delivery systems

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals ◽

10.1533/9780857095909.3.319 ◽

2012 ◽

pp. 319-391 ◽

Cited By ~ 3

Author(s):

K.P. Velikov

Keyword(s):

Delivery Systems

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Encapsulation Technologies and Delivery Systems for Food Ingredients and NutraceuticalsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Microencapsulation methods based on biopolymer phase separation and gelation phenomena in aqueous media

Biopolymeric amphiphiles and their assemblies as functional food ingredients and nutraceutical delivery systems

Structured oils and fats (organogels) as food ingredient and nutraceutical delivery systems

Contributor contact details

Hydrogel particles and other novel protein-based methods for food ingredient and nutraceutical delivery systems

Woodhead Publishing Series in Food Science, Technology and Nutrition

Copyright

An industry perspective on the advantages and disadvantages of iron micronutrient delivery systems

Spray cooling and spray chilling for food ingredient and nutraceutical encapsulation

Colloidal emulsions and particles as micronutrient and nutraceutical delivery systems

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Latest Publications