Bread Making
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Published By CRC Press

9780849317620, 9780203495001
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Wheat proteins and bread quality

Bread Making ◽  
2003 ◽  
Author(s):  
N Wellner ◽  
L Salt ◽  
J Robertson ◽  
J Jenkins ◽  
E Clare Mills
Keyword(s):  
Bread Quality ◽  
Wheat Proteins

Assessing grain quality

Bread Making ◽  
2003 ◽  
Author(s):  
C Wrigley ◽  
I Batey
Keyword(s):  
Grain Quality

Improving Wheat Quality

Bread Making ◽  
2003 ◽  
Author(s):  
G Lookhart ◽  
S Park ◽  
O Chung ◽  
M Tilley
Keyword(s):  
Wheat Quality

Modifying Flour to Improve Functionality

Bread Making ◽  
2003 ◽  
Author(s):  
R Appels ◽  
L Tamas ◽  
F Bekes ◽  
R Solomon ◽  
M Morell ◽  
...  

Mould Prevention in Bread

Bread Making ◽  
2003 ◽  
Author(s):  
N Magan ◽  
M Arroyo ◽  
D Aldred
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