Principles and Applications of Fermentation Technology
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Published By John Wiley & Sons, Inc.

9781119460381, 9781119460268
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Production of Polyunsaturated Fatty Acids by Solid State Fermentation

2018 ◽  
pp. 217-237
Author(s):  
Bruno Carlesso Aita ◽  
Stéfani Segato Spannemberg ◽  
Raquel Cristine Kuhn ◽  
Marcio Antonio Mazutti
Keyword(s):  
Fatty Acids ◽  
Solid State ◽  
Polyunsaturated Fatty Acids ◽  
Solid State Fermentation

Microalgal Biomass as an Alternative Source of Sugars for the Production of Bioethanol

2018 ◽  
pp. 351-386 ◽  
Author(s):  
Maria Eugenia Sanz Smachetti ◽  
Lara Sanchez Rizza ◽  
Camila Denise Coronel ◽  
Mauro Do Nascimento ◽  
Leonardo Curatti
Keyword(s):  
Alternative Source ◽  
Microalgal Biomass

Advances in Fermentation Technology: Principle and Their Relevant Applications

2018 ◽  
pp. 53-63
Author(s):  
Monika Choudhary ◽  
Sunanda Joshi ◽  
Sameer Suresh Bhagyawant ◽  
Nidhi Srivastava
Keyword(s):  
Fermentation Technology

Microbial CYP450: An Insight into Its Molecular/Catalytic Mechanism, Production and Industrial Application

2018 ◽  
pp. 189-215 ◽  
Author(s):  
Abhilek Kumar Nautiyal ◽  
Abhilek Kumar Nautiyal ◽  
Arijit Jana ◽  
Arijit Jana ◽  
Sourya Bhattacharya ◽  
...  
Keyword(s):  
Industrial Application ◽  
Catalytic Mechanism ◽  
Insight Into

Pre-Treatment of Lignocellulose for the Production of Biofuels

2018 ◽  
pp. 307-350
Author(s):  
Biva Ghosh ◽  
Debalina Bhattacharya ◽  
Mainak Mukhopadhyay
Keyword(s):  
Pre Treatment

A Sustainable Process for Nutrient Enriched Fruit Juice Processing: An Enzymatic Venture

2018 ◽  
pp. 387-400 ◽  
Author(s):  
Debajyoti Kundu ◽  
Jagriti Singh ◽  
Mohan Das ◽  
Akanksha Rastogi ◽  
Rintu Banerjee
Keyword(s):  
Fruit Juice ◽  
Juice Processing
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