Food Properties and Computer-Aided Engineering of Food Processing Systems
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44

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4

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Published By Springer Netherlands

9789401075671, 9789400923706

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The Application of Membrane Filtration to Silage Effluent

Food Properties and Computer-Aided Engineering of Food Processing Systems ◽

10.1007/978-94-009-2370-6_35 ◽

1989 ◽

pp. 475-483

Author(s):

A. P. Dunlea ◽

V. A. Dodd ◽

B. M. McKenna

Keyword(s):

Membrane Filtration

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Local Measurement of Thermal Diffusivity of Foodstuffs

Food Properties and Computer-Aided Engineering of Food Processing Systems ◽

10.1007/978-94-009-2370-6_7 ◽

1989 ◽

pp. 113-116

Author(s):

Stuart Thorne

Keyword(s):

Thermal Diffusivity ◽

Local Measurement

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Non-Isothermal Kinetic Data Generation for Food Constituents

Food Properties and Computer-Aided Engineering of Food Processing Systems ◽

10.1007/978-94-009-2370-6_5 ◽

1989 ◽

pp. 99-103 ◽

Author(s):

K. R. Swartzel

Keyword(s):

Kinetic Data ◽

Data Generation ◽

Isothermal Kinetic

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Thermodynamic Properties for Water Removal Processes in Solid and Liquid Foods

Food Properties and Computer-Aided Engineering of Food Processing Systems ◽

10.1007/978-94-009-2370-6_12 ◽

1989 ◽

pp. 157-175 ◽

Author(s):

M. Maguer

Keyword(s):

Thermodynamic Properties ◽

Water Removal ◽

Liquid Foods ◽

Removal Processes

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Food Property Effects in Evaporation

Food Properties and Computer-Aided Engineering of Food Processing Systems ◽

10.1007/978-94-009-2370-6_33 ◽

1989 ◽

pp. 443-470 ◽

Author(s):

H. G. Schwartzberg

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Extraction of Lupinus Sp. Alkaloids Leads to Cheap High Protein Food/Feed Raw Material

Food Properties and Computer-Aided Engineering of Food Processing Systems ◽

10.1007/978-94-009-2370-6_36 ◽

1989 ◽

pp. 485-488

Author(s):

João M. S. Azevedo ◽

Ma João Henriques ◽

Ma Luisa B. Costa ◽

José M. A. Empis

Keyword(s):

High Protein ◽

Raw Material ◽

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Rheology of Food Materials in the Extrusion Cooker

Food Properties and Computer-Aided Engineering of Food Processing Systems ◽

10.1007/978-94-009-2370-6_26 ◽

1989 ◽

pp. 337-339

Author(s):

A. C. Smith

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Ultrafiltration of Rapeseed Meal Extracts

Food Properties and Computer-Aided Engineering of Food Processing Systems ◽

10.1007/978-94-009-2370-6_34 ◽

1989 ◽

pp. 471-473

Author(s):

M. J. Lewis ◽

T. J. A. Finnigan

Keyword(s):

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Thermodynamically Interactive Heat and Mass Transfer Coupled With Shrinkage and Chemical Reactions

Food Properties and Computer-Aided Engineering of Food Processing Systems ◽

10.1007/978-94-009-2370-6_14 ◽

1989 ◽

pp. 201-221 ◽

Author(s):

Kan-Ichi Hayakawa ◽

Takeshi Furuta

Keyword(s):

Mass Transfer ◽

Heat And Mass Transfer ◽

Chemical Reactions

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The Mass Transfer Process of Water, Soluble Solids and Reducing Sugars in Carrot Cortex Tissue

Food Properties and Computer-Aided Engineering of Food Processing Systems ◽

10.1007/978-94-009-2370-6_38 ◽

1989 ◽

pp. 497-503 ◽

Author(s):

F. A. R. Oliveira ◽

J. Lamb

Keyword(s):

Mass Transfer ◽

Transfer Process ◽

Reducing Sugars ◽

Mass Transfer Process ◽

Water Soluble ◽

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