Nutrients in Beverages
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22
(FIVE YEARS 22)

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2
(FIVE YEARS 2)

Published By Elsevier

9780128168424
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Preface

2019 ◽  
pp. xxi-xxv
Author(s):  
Alexandru Mihai Grumezescu ◽  
Alina Maria Holban

Nondairy Probiotic and Prebiotic Beverages: Applications, Nutrients, Benefits, and Challenges

2019 ◽  
pp. 277-314
Author(s):  
Karla Bigetti Guergoletto ◽  
Fernanda Silva Farinazzo ◽  
Carolina Saori Ishii Mauro ◽  
Maria Thereza Carlos Fernandes ◽  
Gilberto Alves ◽  
...  

Amino Acid Composition of Grape Juice and Wine: Principal Factors That Determine Its Content and Contribution to the Human Diet

2019 ◽  
pp. 369-391 ◽  
Author(s):  
Gastón Gutiérrez-Gamboa ◽  
Teresa Garde-Cerdán ◽  
Yerko Moreno-Simunovic ◽  
Eva P. Pérez-Álvarez
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Grape Juice ◽  
Human Diet ◽  
Principal Factors

Functionality of Bioactive Nutrients in Beverages

2019 ◽  
pp. 237-276
Author(s):  
Rana Muhammad Aadil ◽  
Ume Roobab ◽  
Amna Sahar ◽  
Ubaid ur Rahman ◽  
Anees Ahmed Khalil

Functional and Nutritious Beverages Produced by Lactic Acid Bacteria

2019 ◽  
pp. 419-465 ◽  
Author(s):  
Mª Goretti Llamas-Arriba ◽  
Annel M. Hernández-Alcántara ◽  
Alba Yépez ◽  
Rosa Aznar ◽  
Mª Teresa Dueñas ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria
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