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Published By Royal Society Of Chemistry

9780854048564
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The influence of the thickness on the functional properties of cassava starch edible films

2007 ◽  
pp. 291-300 ◽  
Author(s):  
Nivea Maria Vicentini ◽  
Paulo José do Amaral Sobral ◽  
Marney Pascoli Cereda
Keyword(s):  
Functional Properties ◽  
Edible Films ◽  
Cassava Starch

Protein films: Microstructural aspects and interaction with water

2007 ◽  
pp. 260-266
Author(s):  
C. Mangavel ◽  
N. Rossignol ◽  
A. Gerbanowski ◽  
J. Barbot ◽  
Y. Popineau ◽  
...  
Keyword(s):  
Protein Films

Adsorption and rheological behaviour of biopolymers at liquid interfaces

2007 ◽  
pp. 153-165
Author(s):  
Valentin Fainerman ◽  
Martina O'Neill ◽  
Jurgen Krägel ◽  
Alexander Makievski
Keyword(s):  
Rheological Behaviour ◽  
Liquid Interfaces

Adsorption layers of β-casein at the air/water interface: Effect of guanidine hydrochloride

2007 ◽  
pp. 145-152
Author(s):  
Adel Aschi ◽  
Abdehafidh Gharbi ◽  
Patrick Calmettes ◽  
Mohamed Daoud ◽  
Veronique Aguié-Béghin ◽  
...  
Keyword(s):  
Guanidine Hydrochloride ◽  
Interface Effect ◽  
Water Interface ◽  
Air Water Interface ◽  
Adsorption Layers

Creation of biopolymeric colloidal carriers dedicated to controlled release applications

2007 ◽  
pp. 119-124
Author(s):  
Denis Renard ◽  
Paul Robert ◽  
Laurence Lavenant ◽  
Dominique Melcion ◽  
Yves Popineau ◽  
...  
Keyword(s):  
Controlled Release

Self-assembly of acacia gum and β-lactoglobulin in aqueous dispersion

2007 ◽  
pp. 111-118
Author(s):  
C. Schmitt ◽  
G. Mekhloufi ◽  
J. Hardy ◽  
D. Renard ◽  
P. Robert
Keyword(s):  
Self Assembly ◽  
Aqueous Dispersion ◽  
Acacia Gum ◽  
Β Lactoglobulin

Glutenina macropolymer: A gel formed by glutenin particles

2007 ◽  
pp. 91-97
Author(s):  
Clyde Don ◽  
Wim Lichtendonk ◽  
Johan Plijter and Rob J. Hamer
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