Ecology of Food and Nutrition
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Family and Cultural Perceptions About Meat Consumption among Hispanic/Latino and White Adults in the United States

2021 ◽  
pp. 1-14
Author(s):  
Morgan Elizabeth Ellithorpe ◽  
Bruno Takahashi ◽  
Geri Alumit Zeldes ◽  
Elizabeth Dorrance-Hall ◽  
Manuel Chavez ◽  
...  
Keyword(s):  
United States ◽  
Meat Consumption ◽  
The United States ◽  
Cultural Perceptions ◽  
White Adults

Cultural Consonance in Food Consumption and Nutrient Intake in Southern Brazil

2021 ◽  
pp. 1-21
Author(s):  
Rosane Pilot Pessa ◽  
Kathryn S. Oths ◽  
William Dressler ◽  
Mauro C. Balieiro ◽  
José Ernesto dos Santos
Keyword(s):  
Food Consumption ◽  
Nutrient Intake ◽  
Southern Brazil ◽  
Cultural Consonance

What is a “Snack”? Perspectives from Adolescents in Urban Communities

2021 ◽  
pp. 1-18
Author(s):  
Navika Gangrade ◽  
Kimberly St Fleur ◽  
Tashara M. Leak
Keyword(s):  
Urban Communities

Household Food Security and Associated Factors among Portuguese Children

2021 ◽  
pp. 1-15
Author(s):  
Maria-Raquel G. Silva ◽  
Aristides M. Machado-Rodrigues ◽  
Daniela Rodrigues ◽  
Helena Nogueira ◽  
Vítor Rosado-Marques ◽  
...  
Keyword(s):  
Food Security ◽  
Associated Factors ◽  
Household Food Security ◽  
Household Food

Dietary Diversity and Its Associations with Anemia among Women of Reproductive Age in Rural Odisha, India

2021 ◽  
pp. 1-15
Author(s):  
Yichen Jin ◽  
Sameera A. Talegawkar ◽  
Erica Sedlander ◽  
Loretta DiPietro ◽  
Manoj Parida ◽  
...  
Keyword(s):  
Dietary Diversity ◽  
Reproductive Age ◽  
Women Of Reproductive Age

scholarly journals A Photovoice Study to Reveal Community Perceptions of Highly Processed Packaged Foods in India

2021 ◽  
pp. 1-16
Author(s):  
Nikhil Srinivasapura Venkateshmurthy ◽  
Gopi Potubariki ◽  
Kerry Ann Brown ◽  
Piyu Sharma ◽  
Anjali Ganpule-Rao ◽  
...  
Keyword(s):  
Community Perceptions ◽  
Packaged Foods
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