Current Research in Food Science
Latest Publications

TOTAL DOCUMENTS

193
(FIVE YEARS 193)

H-INDEX

5
(FIVE YEARS 5)

Published By Elsevier BV

2665-9271
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Trust your gut: Bioavailability and bioaccessibility of dietary compounds

2022 ◽  
Author(s):  
Daniele Bobrowski Rodrigues ◽  
Marcella Camargo Marques ◽  
Adriele Hacke ◽  
Paulo Sérgio Loubet Filho ◽  
Cinthia Baú Betim Cazarin ◽  
...  

scholarly journals Compositional characteristics of dairy products and their potential nondairy applications after shelf-life

2022 ◽  
Author(s):  
Nermeen N. Nasralla ◽  
Nanis H. Gomah ◽  
Morsy M. Aly ◽  
Jelan A. Abdel-Aleem ◽  
Ahmed R.A. Hammam ◽  
...  
Keyword(s):  
Shelf Life ◽  
Dairy Products

scholarly journals DRY heat and pressure favor bioactive compounds preservation and peptides formation in sorghum (sorghum bicolor (L.) Moench)

2022 ◽  
Author(s):  
Ana Carolina Bianco-Gomes ◽  
Luana Dos Santos Nogueira ◽  
Nathiely Ventura Mariano Bono ◽  
Carolina Paula Gouvêa De Souza ◽  
Johara Boldrini-França ◽  
...  
Keyword(s):  
Sorghum Bicolor ◽  
Bioactive Compounds ◽  
Dry Heat ◽  
Sorghum Bicolor L

scholarly journals Quantitative N-glycoproteome analysis of bovine milk and yogurt

2022 ◽  
Author(s):  
Jing Xiao ◽  
Jinqiu Wang ◽  
Renyou Gan ◽  
Di Wu ◽  
Yisha Xu ◽  
...  
Keyword(s):  
Bovine Milk

scholarly journals Gamma radiation as a modifier of starch – Physicochemical perspective

2022 ◽  
Author(s):  
Mridula Sunder ◽  
Kamalesh D. Mumbrekar ◽  
Nirmal Mazumder
Keyword(s):  
Gamma Radiation
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