Thermal Processing of Ready-to-Eat Meat Products
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Published By Wiley-Blackwell

9780813808611, 9780813801483

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Predictive Microbiology Information Portal with Particular Reference to the USDA-Pathogen Modeling Program

Thermal Processing of Ready-to-Eat Meat Products ◽

10.1002/9780813808611.ch7 ◽

2009 ◽

pp. 137-152

Author(s):

Vijay Juneja ◽

Cheng-An Hwang ◽

Mark Tamplin

Keyword(s):

Predictive Microbiology ◽

Information Portal

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Principles of Sanitary Design for Facilities

Thermal Processing of Ready-to-Eat Meat Products ◽

10.1002/9780813808611.ch10 ◽

2009 ◽

pp. 173-186

Author(s):

David Kramer

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Microbiology of Cooked Meats

Thermal Processing of Ready-to-Eat Meat Products ◽

10.1002/9780813808611.ch2 ◽

2009 ◽

pp. 17-38

Author(s):

Aubrey F. Mendonca

Keyword(s):

Cooked Meats

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Index

Thermal Processing of Ready-to-Eat Meat Products ◽

10.1002/9780813808611.index ◽

2009 ◽

pp. 229-237

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Heat and Mass Transfer

Thermal Processing of Ready-to-Eat Meat Products ◽

10.1002/9780813808611.ch1 ◽

2009 ◽

pp. 3-15

Author(s):

Bradley P. Marks

Keyword(s):

Mass Transfer ◽

Heat And Mass Transfer

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Third-Party Audits

Thermal Processing of Ready-to-Eat Meat Products ◽

10.1002/9780813808611.ch11 ◽

2009 ◽

pp. 187-193

Keyword(s):

Third Party

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Thermal Processing of Slurries

Thermal Processing of Ready-to-Eat Meat Products ◽

10.1002/9780813808611.ch4 ◽

2009 ◽

pp. 57-85

Author(s):

Darrell Horn ◽

Daniel Voit

Keyword(s):

Thermal Processing

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Introduction to Lethality Equations

Thermal Processing of Ready-to-Eat Meat Products ◽

10.1002/9780813808611.ch6 ◽

2009 ◽

pp. 127-135

Author(s):

Bradley P. Marks

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Front Matter

Thermal Processing of Ready-to-Eat Meat Products ◽

10.1002/9780813808611.fmatter ◽

2009 ◽

pp. i-xi

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Supporting Documentation Materials for HACCP Decisions

Thermal Processing of Ready-to-Eat Meat Products ◽

10.1002/9780813808611.ch8 ◽

2009 ◽

pp. 153-161

Author(s):

Mary Kay Folk

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Thermal Processing of Ready-to-Eat Meat ProductsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Wiley-Blackwell

Predictive Microbiology Information Portal with Particular Reference to the USDA-Pathogen Modeling Program

Principles of Sanitary Design for Facilities

Microbiology of Cooked Meats

Index

Heat and Mass Transfer

Third-Party Audits

Thermal Processing of Slurries

Introduction to Lethality Equations

Front Matter

Supporting Documentation Materials for HACCP Decisions

Thermal Processing of Ready-to-Eat Meat Products
Latest Publications