Nutrition and Food Science
Latest Publications

TOTAL DOCUMENTS

96

(FIVE YEARS 0)

H-INDEX

2

(FIVE YEARS 0)

Published By Springer US

9781475702316, 9781475702293

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Qualification of the Nutritionist-Dietitian in Order to Participate in Community Based Health Programmes

Nutrition and Food Science ◽

10.1007/978-1-4757-0229-3_93 ◽

1980 ◽

pp. 899-903

Author(s):

Sonia Moreira Alves de Souza

Keyword(s):

Community Based ◽

Health Programmes

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Report on the Workshop on Nutrition Education for Medical and Other Health Sciences

Nutrition and Food Science ◽

10.1007/978-1-4757-0229-3_89 ◽

1980 ◽

pp. 877-881

Author(s):

Walter Santos ◽

Nabuco Lopes ◽

J. J. Barbosa ◽

Dagoberto Chaves ◽

José Carlos Valente

Keyword(s):

Nutrition Education ◽

Health Sciences

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Anthropological Perspectives in Nutrition and Health Programmes

Nutrition and Food Science ◽

10.1007/978-1-4757-0229-3_58 ◽

1980 ◽

pp. 573-591

Author(s):

Igor de Garine

Keyword(s):

Nutrition And Health ◽

Health Programmes

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Assessment and Monitoring of Nutritional Health

Nutrition and Food Science ◽

10.1007/978-1-4757-0229-3_52 ◽

1980 ◽

pp. 519-524

Author(s):

Arnold E. Schaefer

Keyword(s):

Nutritional Health ◽

Assessment And Monitoring

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Critical Considerations for National Nutrition Surveys in Africa

Nutrition and Food Science ◽

10.1007/978-1-4757-0229-3_50 ◽

1980 ◽

pp. 511-513

Author(s):

Alfred Zerfas

Keyword(s):

Nutrition Surveys

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The Technology of Iron Fortification

Nutrition and Food Science ◽

10.1007/978-1-4757-0229-3_32 ◽

1980 ◽

pp. 333-336 ◽

Cited By ~ 1

Author(s):

Dudley S. Titus

Keyword(s):

Iron Fortification

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Conversion of Raw Soybeans into High-Quality Protein Products

Nutrition and Food Science ◽

10.1007/978-1-4757-0229-3_30 ◽

1980 ◽

pp. 299-323

Author(s):

J. J. Rackis

Keyword(s):

High Quality ◽

High Quality Protein

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Studies Done in Ecuador on the Potential Utilization of Non-Conventional Sources of Foods

Nutrition and Food Science ◽

10.1007/978-1-4757-0229-3_24 ◽

1980 ◽

pp. 237-247

Author(s):

Ligia P. de Benitez

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How Nutrition Priorities can be Integrated into Crop Improvement Programs

Nutrition and Food Science ◽

10.1007/978-1-4757-0229-3_2 ◽

1980 ◽

pp. 7-18 ◽

Cited By ~ 1

Author(s):

J. H. Hulse

Keyword(s):

Crop Improvement ◽

Improvement Programs

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Utilization of Waste for Food Production Using Animals: Application to Human Nutrition

Nutrition and Food Science ◽

10.1007/978-1-4757-0229-3_12 ◽

1980 ◽

pp. 141-152

Author(s):

W. J. Pigden

Keyword(s):

Food Production ◽

Human Nutrition

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