Foodborne Pathogens
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Published By Springer International Publishing

9783319568348, 9783319568362
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Virulence Traits in the Cronobacter Genus

2017 ◽  
pp. 123-150 ◽  
Author(s):  
F. S. Almajed ◽  
S. Forsythe
Keyword(s):  
Virulence Traits

Varying Pathogenicity of Campylobacter jejuni Isolates

2017 ◽  
pp. 41-60
Author(s):  
Omar A. Oyarzabal ◽  
Steffen Backert
Keyword(s):  
Campylobacter Jejuni

The Effects of Environmental Conditions and External Treatments on Virulence of Foodborne Pathogens

2017 ◽  
pp. 305-332
Author(s):  
Kumar Venkitanarayanan ◽  
Abhinav Upadhyay ◽  
Meera Surendran Nair ◽  
Indu Upadhyaya
Keyword(s):  
Foodborne Pathogens ◽  
Environmental Conditions

The Role of Alternative Sigma Factors in Pathogen Virulence

2017 ◽  
pp. 229-303
Author(s):  
Mark Roberts ◽  
Gary Rowley ◽  
Jan Kormanec ◽  
Maria Elisabeth Johanna Zalm
Keyword(s):  
Sigma Factors ◽  
Pathogen Virulence ◽  
Alternative Sigma Factors

Shigella: Virulence Factors and Pathogenicity

2017 ◽  
pp. 169-208
Author(s):  
Kimberly A. Bliven ◽  
Keith A. Lampel
Keyword(s):  
Virulence Factors

Mitigation of Foodborne Illnesses by Probiotics

2017 ◽  
pp. 603-634 ◽  
Author(s):  
Valerie Ryan ◽  
Arun K. Bhunia
Keyword(s):  
Foodborne Illnesses
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