Food Engineering Series - Green Technologies in Food Production and Processing
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TOTAL DOCUMENTS

25

(FIVE YEARS 0)

H-INDEX

5

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Published By Springer US

9781461415862, 9781461415879

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Managing nutrient cycles in crop and livestock systems with green technologies

Food Engineering Series - Green Technologies in Food Production and Processing ◽

10.1007/978-1-4614-1587-9_7 ◽

2011 ◽

pp. 151-182

Author(s):

Jonathan Vayssières ◽

Mariana Cristina Rufino

Keyword(s):

Nutrient Cycles ◽

Green Technologies ◽

Livestock Systems

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Erratum: Green Technologies in Food Production and Processing

Food Engineering Series - Green Technologies in Food Production and Processing ◽

10.1007/978-1-4614-1587-9_25 ◽

2011 ◽

pp. E1-E1 ◽

Author(s):

Joyce I. Boye ◽

Yves Arcand

Keyword(s):

Food Production ◽

Green Technologies

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Green technologies in food dehydration

Food Engineering Series - Green Technologies in Food Production and Processing ◽

10.1007/978-1-4614-1587-9_15 ◽

2011 ◽

pp. 413-441 ◽

Author(s):

Stefan Grabowski ◽

Joyce I. Boye

Keyword(s):

Green Technologies

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Emerging technologies for microbial control in food processing

Food Engineering Series - Green Technologies in Food Production and Processing ◽

10.1007/978-1-4614-1587-9_14 ◽

2011 ◽

pp. 363-411 ◽

Author(s):

Michael O. Ngadi ◽

Mohsin Bin Latheef ◽

Lamin Kassama

Keyword(s):

Food Processing ◽

Emerging Technologies ◽

Microbial Control

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Life cycle assessment and the agri-food chain

Food Engineering Series - Green Technologies in Food Production and Processing ◽

10.1007/978-1-4614-1587-9_3 ◽

2011 ◽

pp. 43-60 ◽

Author(s):

John E. Hermansen ◽

Thu Lan T. Nguyen

Keyword(s):

Life Cycle Assessment ◽

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Greening of research and development

Food Engineering Series - Green Technologies in Food Production and Processing ◽

10.1007/978-1-4614-1587-9_19 ◽

2011 ◽

pp. 519-540 ◽

Author(s):

Joyce I. Boye ◽

Anne Maltais ◽

Steve Bittner ◽

Yves Arcand

Keyword(s):

Research And Development

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LCA of animal production

Food Engineering Series - Green Technologies in Food Production and Processing ◽

10.1007/978-1-4614-1587-9_5 ◽

2011 ◽

pp. 83-113 ◽

Author(s):

Xavier P. C. Vergé ◽

Devon E. Worth ◽

Raymond L. Desjardins ◽

Brian G. McConkey ◽

James A. Dyer

Keyword(s):

Animal Production

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Environmental performance of organic farming

Food Engineering Series - Green Technologies in Food Production and Processing ◽

10.1007/978-1-4614-1587-9_8 ◽

2011 ◽

pp. 183-210 ◽

Author(s):

Christian Schader ◽

Matthias Stolze ◽

Andreas Gattinger

Keyword(s):

Organic Farming ◽

Environmental Performance

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Life cycle assessment of processed food

Food Engineering Series - Green Technologies in Food Production and Processing ◽

10.1007/978-1-4614-1587-9_6 ◽

2011 ◽

pp. 115-148 ◽

Author(s):

Yves Arcand ◽

Dominique Maxime ◽

Reza Zareifard

Keyword(s):

Life Cycle Assessment ◽

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Reducing process-induced toxins in foods

Food Engineering Series - Green Technologies in Food Production and Processing ◽

10.1007/978-1-4614-1587-9_21 ◽

2011 ◽

pp. 571-605 ◽

Author(s):

Humayoun Akhtar

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