Traditional Food Production and Rural Sustainable Development
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9781315550374

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Market Integration and Market Power in the Internal EU Market for Butter

Traditional Food Production and Rural Sustainable Development ◽

10.4324/9781315550374-19 ◽

2016 ◽

pp. 149-164

Keyword(s):

Market Power ◽

Market Integration

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Sustainability and Agri-Environmental Policy in the European Union: A Meta-Analytic Investigation

Traditional Food Production and Rural Sustainable Development ◽

10.4324/9781315550374-13 ◽

2016 ◽

pp. 41-70

Keyword(s):

European Union ◽

Environmental Policy ◽

The European Union ◽

Analytic Investigation

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Local Honey Production: Export or Indigenous Growth?

Traditional Food Production and Rural Sustainable Development ◽

10.4324/9781315550374-24 ◽

2016 ◽

pp. 209-228

Keyword(s):

Honey Production

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Is the World Food System Compatible with Sustainable Development?

Traditional Food Production and Rural Sustainable Development ◽

10.4324/9781315550374-12 ◽

2016 ◽

pp. 27-40

Keyword(s):

Sustainable Development ◽

Food System ◽

World Food ◽

The World

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Introduction

Traditional Food Production and Rural Sustainable Development ◽

10.4324/9781315550374-9 ◽

2016 ◽

pp. 15-16

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Market Dynamics and Policy Reforms in the Olive Oil Sector: A European Perspective

Traditional Food Production and Rural Sustainable Development ◽

10.4324/9781315550374-25 ◽

2016 ◽

pp. 229-252

Keyword(s):

Olive Oil ◽

Market Dynamics ◽

European Perspective ◽

Policy Reforms ◽

Oil Sector

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Consumer Decision-Making with Regard to Organic Food Products

Traditional Food Production and Rural Sustainable Development ◽

10.4324/9781315550374-22 ◽

2016 ◽

pp. 187-206

Keyword(s):

Decision Making ◽

Organic Food ◽

Food Products ◽

Consumer Decision Making ◽

Consumer Decision

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The Role of Cultural Values in Rural Development

Traditional Food Production and Rural Sustainable Development ◽

10.4324/9781315550374-16 ◽

2016 ◽

pp. 115-132

Keyword(s):

Rural Development ◽

Cultural Values

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A Comparative Analysis of Rurality at the EU Level and Turkey

Traditional Food Production and Rural Sustainable Development ◽

10.4324/9781315550374-14 ◽

2016 ◽

pp. 71-94

Keyword(s):

Comparative Analysis ◽

The Eu

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The Complex Force Field of Traditional Food Systems: Setting the Scene

Traditional Food Production and Rural Sustainable Development ◽

10.4324/9781315550374-10 ◽

2016 ◽

pp. 17-24

Keyword(s):

Force Field ◽

Food Systems ◽

Traditional Food

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Traditional Food Production and Rural Sustainable DevelopmentLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Routledge

Market Integration and Market Power in the Internal EU Market for Butter

Sustainability and Agri-Environmental Policy in the European Union: A Meta-Analytic Investigation

Local Honey Production: Export or Indigenous Growth?

Is the World Food System Compatible with Sustainable Development?

Introduction

Market Dynamics and Policy Reforms in the Olive Oil Sector: A European Perspective

Consumer Decision-Making with Regard to Organic Food Products

The Role of Cultural Values in Rural Development

A Comparative Analysis of Rurality at the EU Level and Turkey

The Complex Force Field of Traditional Food Systems: Setting the Scene

Traditional Food Production and Rural Sustainable Development
Latest Publications