Natural and Bio-Based Antimicrobials for Food Applications - ACS Symposium Series
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Published By American Chemical Society

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Editors’ Biographies

Natural and Bio-Based Antimicrobials for Food Applications - ACS Symposium Series ◽

10.1021/bk-2018-1287.ot001 ◽

2018 ◽

pp. 243-244

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Organic Acids, Detergents, and Their Combination for Inactivation of Foodborne Pathogens and Spoilage Microorganisms

Natural and Bio-Based Antimicrobials for Food Applications - ACS Symposium Series ◽

10.1021/bk-2018-1287.ch004 ◽

2018 ◽

pp. 63-85 ◽

Cited By ~ 4

Author(s):

Dong Chen ◽

Tong Zhao

Keyword(s):

Organic Acids ◽

Foodborne Pathogens ◽

Spoilage Microorganisms

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New Classes of Antimicrobials: Poly-Phenolic Branched-Chain Fatty Acids

Natural and Bio-Based Antimicrobials for Food Applications - ACS Symposium Series ◽

10.1021/bk-2018-1287.ch011 ◽

2018 ◽

pp. 209-221

Author(s):

Helen Ngo ◽

Karen Wagner ◽

Alberto Nuñez ◽

Jianwei Zhang ◽

Xuetong Fan ◽

...

Keyword(s):

Fatty Acids ◽

Branched Chain Fatty Acids ◽

Branched Chain ◽

Chain Fatty Acids

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Antimicrobial Potential of Sophorolipids for Anti-Acne, Anti-Dental Caries, Hide Preservation, and Food Safety Applications

Natural and Bio-Based Antimicrobials for Food Applications - ACS Symposium Series ◽

10.1021/bk-2018-1287.ch010 ◽

2018 ◽

pp. 193-208

Author(s):

Richard D. Ashby ◽

Daniel K. Y. Solaiman ◽

Xuetong Fan ◽

Modesto Olanya

Keyword(s):

Food Safety ◽

Dental Caries ◽

Antimicrobial Potential ◽

Safety Applications

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Control of Foodborne Pathogens by Hops Beta Acids in Food Systems

Natural and Bio-Based Antimicrobials for Food Applications - ACS Symposium Series ◽

10.1021/bk-2018-1287.ch007 ◽

2018 ◽

pp. 133-147

Author(s):

Cangliang Shen

Keyword(s):

Foodborne Pathogens ◽

Food Systems

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Natural Food Antimicrobials: Recent Trends in Their Use, Limitations, and Opportunities for Their Applications in Food Preservation

Natural and Bio-Based Antimicrobials for Food Applications - ACS Symposium Series ◽

10.1021/bk-2018-1287.ch002 ◽

2018 ◽

pp. 25-43 ◽

Cited By ~ 1

Author(s):

Thomas Matthew Taylor

Keyword(s):

Food Preservation ◽

Natural Food ◽

Recent Trends

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Title, Copyright, Foreword

Natural and Bio-Based Antimicrobials for Food Applications - ACS Symposium Series ◽

10.1021/bk-2018-1287.fw001 ◽

2018 ◽

pp. i-v

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Plant-Based Antimicrobials for Clean and Green Approaches to Food Safety

Natural and Bio-Based Antimicrobials for Food Applications - ACS Symposium Series ◽

10.1021/bk-2018-1287.ch003 ◽

2018 ◽

pp. 45-61

Author(s):

Sadhana Ravishankar

Keyword(s):

Food Safety

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Antimicrobial Activities of Olive Leaf Extract and Its Potential Use in Food Industry

Natural and Bio-Based Antimicrobials for Food Applications - ACS Symposium Series ◽

10.1021/bk-2018-1287.ch006 ◽

2018 ◽

pp. 119-132

Author(s):

Yanhong Liu ◽

Lindsay C. McKeever ◽

Yujuan Suo ◽

Tony Z. Jin ◽

Nasir S. A. Malik

Keyword(s):

Food Industry ◽

Leaf Extract ◽

Antimicrobial Activities ◽

Olive Leaf ◽

Olive Leaf Extract ◽

Potential Use

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Evaluation of Toxicity and Endocrine Disruption Potential of the Natural and Bio‐Based Antimicrobials

Natural and Bio-Based Antimicrobials for Food Applications - ACS Symposium Series ◽

10.1021/bk-2018-1287.ch012 ◽

2018 ◽

pp. 223-241 ◽

Cited By ~ 2

Author(s):

Changqing Wu ◽

Ying Peng

Keyword(s):

Endocrine Disruption

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Natural and Bio-Based Antimicrobials for Food Applications - ACS Symposium SeriesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By American Chemical Society

Editors’ Biographies

Organic Acids, Detergents, and Their Combination for Inactivation of Foodborne Pathogens and Spoilage Microorganisms

New Classes of Antimicrobials: Poly-Phenolic Branched-Chain Fatty Acids

Antimicrobial Potential of Sophorolipids for Anti-Acne, Anti-Dental Caries, Hide Preservation, and Food Safety Applications

Control of Foodborne Pathogens by Hops Beta Acids in Food Systems

Natural Food Antimicrobials: Recent Trends in Their Use, Limitations, and Opportunities for Their Applications in Food Preservation

Title, Copyright, Foreword

Plant-Based Antimicrobials for Clean and Green Approaches to Food Safety

Antimicrobial Activities of Olive Leaf Extract and Its Potential Use in Food Industry

Evaluation of Toxicity and Endocrine Disruption Potential of the Natural and Bio‐Based Antimicrobials

Natural and Bio-Based Antimicrobials for Food Applications - ACS Symposium Series
Latest Publications