Advances in Chemistry - GIBBERELLINS
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Published By American Chemical Society

0841200297, 0841221847
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Flowering and Fruiting of Strawberries in Relation to Gibberellins

1961 ◽  
pp. 109-115 ◽  
Author(s):  
CARTER R. SMITH ◽  
ZYGMUNT SOCZEK ◽  
WILLIAM B. COLLINS

Enhancement of Gibberellin-Induced Phenomena

1961 ◽  
pp. 135-141 ◽  
Author(s):  
H. M. CATHEY ◽  
N. W. STUART ◽  
V. K. TOOLE ◽  
SAM ASEN

Determination of Residual Tritium-Labeled Gibberellic Acid in Potatoes, Grapes, and Products Derived from Barley by Isotopic Dilution Techniques

1961 ◽  
pp. 116-121
Author(s):  
LAVERA LAZER ◽  
ANN M. DALZIEL ◽  
WALTER E. BAUMGARTNER ◽  
ROBERT V. DAHLSTROM ◽  
BRUCE J. MORTON
Keyword(s):  
Gibberellic Acid ◽  
Isotopic Dilution

Natural Inhibitors of Gibberellin-Induced Growth

1961 ◽  
pp. 152-158 ◽  
Author(s):  
MARY R. CORCORAN ◽  
CHARLES A. WEST ◽  
BERNARD O. PHINNEY
Keyword(s):  
Natural Inhibitors

Isolation and Structures of Gibberellins from Higher Plants

1961 ◽  
pp. 18-25 ◽  
Author(s):  
J. MacMILLAN ◽  
J. C. SEATON ◽  
P. J. SUTER
Keyword(s):  
Higher Plants
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