Preservation of Food by Ionizing Radiation
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Published By CRC Press

9781351075992

Author(s):  
Akira Matsuyama ◽  
Keiji Umeda
Keyword(s):  

Author(s):  
Elvin W. Tilton ◽  
Arthur K. Burditt

Author(s):  
J. T. R. Nickerson ◽  
J. J. Licciardello ◽  
L.J. Ronsivalli
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