Journal of the East Asian Society of Dietary Life
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Published By The East Asian Society Of Dietary Life

2288-8802, 1225-6781
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Physico-Chemical Properties of Korean Soybean (Glycine max L.) and Tempeh by Rhizopus sp. from Soybean Cultivars

2021 ◽  
Vol 31 (5) ◽  
pp. 281-290
Author(s):  
Youngki Hong ◽  
Min-Jung Seo ◽  
Hong-Sig Kim ◽  
Hye Sun Choi ◽  
Jiyoung Park ◽  
...  
Keyword(s):  
Glycine Max ◽  
Chemical Properties ◽  
Soybean Cultivars ◽  
Physico Chemical ◽  
Glycine Max L ◽  
Rhizopus Sp

Effects of Noni (Morinda citrifolia L.) Fruit Powder on Physicochemical Properties of Pork Patty during Cold Storage

2021 ◽  
Vol 31 (5) ◽  
pp. 291-298
Author(s):  
Hana Song ◽  
Si-Hyung Lee ◽  
Young-Joon Choi ◽  
Dong-Wook Sim ◽  
Kyung-Soo Lee ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Cold Storage ◽  
Morinda Citrifolia ◽  
Fruit Powder

Quality Characteristics of Sulgidduk Prepared with Black Currant Extracts

2021 ◽  
Vol 31 (5) ◽  
pp. 355-362
Author(s):  
In-Sook Lee ◽  
Mi Hye Park ◽  
Meera Kim
Keyword(s):  
Quality Characteristics ◽  
Black Currant

Physiological Activity and Development of a Beverage from Radish Leaves

2021 ◽  
Vol 31 (4) ◽  
pp. 250-257
Author(s):  
Young-Ho Seo ◽  
Min Geun Son ◽  
Jong uk Park
Keyword(s):  
Physiological Activity
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