Advances in Food Protection - NATO Science for Peace and Security Series A: Chemistry and Biology
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Published By Springer Netherlands

9789400710993, 9789400711006

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Establishing Database for Food Products and Ingredients to Strengthen Readiness in Food Terrorism Attack

Advances in Food Protection - NATO Science for Peace and Security Series A: Chemistry and Biology ◽

10.1007/978-94-007-1100-6_8 ◽

2011 ◽

pp. 137-153

Author(s):

Khalil I. Ereifej

Keyword(s):

Food Products

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Pulsed Electric Fields to Obtain Safe and Healthy Shelf-Stable Liquid Foods

Advances in Food Protection - NATO Science for Peace and Security Series A: Chemistry and Biology ◽

10.1007/978-94-007-1100-6_12 ◽

2011 ◽

pp. 205-222 ◽

Cited By ~ 3

Author(s):

Ingrid Aguiló-Aguayo ◽

Robert Soliva-Fortuny ◽

Pedro Elez-Martínez ◽

Olga Martín-Belloso

Keyword(s):

Electric Fields ◽

Pulsed Electric Fields ◽

Liquid Foods ◽

Shelf Stable

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Food Safety and Bioterrorism from Public Health Perspective

Advances in Food Protection - NATO Science for Peace and Security Series A: Chemistry and Biology ◽

10.1007/978-94-007-1100-6_2 ◽

2011 ◽

pp. 17-25 ◽

Cited By ~ 1

Author(s):

Dina Solodoukhina

Keyword(s):

Public Health ◽

Food Safety ◽

Public Health Perspective

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Inactivation Mechanisms of Different Mycotoxins

Advances in Food Protection - NATO Science for Peace and Security Series A: Chemistry and Biology ◽

10.1007/978-94-007-1100-6_11 ◽

2011 ◽

pp. 197-204

Author(s):

Faruk Bozoğlu

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Availability of Shelf-Stable Foods: Advances in Production of Meal Ready to Eat (MRE)

Advances in Food Protection - NATO Science for Peace and Security Series A: Chemistry and Biology ◽

10.1007/978-94-007-1100-6_10 ◽

2011 ◽

pp. 171-196

Author(s):

Magdy Hefnawy

Keyword(s):

Shelf Stable

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Solidarity Principle as a System Tool for Mitigation of Flood Impacts

Advances in Food Protection - NATO Science for Peace and Security Series A: Chemistry and Biology ◽

10.1007/978-94-007-1100-6_4 ◽

2011 ◽

pp. 49-55

Author(s):

Slavko Bogdanovic

Keyword(s):

Flood Impacts

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Higher Risk of Health Problems for Radio-Contaminated Food Consumption by Human Population Suffering Protein-Calorie Malnutrition and Environmental Chemical Pollution

Advances in Food Protection - NATO Science for Peace and Security Series A: Chemistry and Biology ◽

10.1007/978-94-007-1100-6_5 ◽

2011 ◽

pp. 57-72

Author(s):

Hamed M. Roushdy

Keyword(s):

Food Consumption ◽

Human Population ◽

Health Problems ◽

Chemical Pollution ◽

Environmental Chemical ◽

Protein Calorie Malnutrition ◽

Contaminated Food

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Defending the Safety of the Global Food System from Intentional Contamination in a Changing Market

Advances in Food Protection - NATO Science for Peace and Security Series A: Chemistry and Biology ◽

10.1007/978-94-007-1100-6_7 ◽

2011 ◽

pp. 119-135 ◽

Cited By ~ 3

Author(s):

Francis F. Busta ◽

Shaun P. Kennedy

Keyword(s):

Food System ◽

Global Food System ◽

Global Food

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NATO-SPS Pilot Study on Food Chain Security: Findings and Recommendations

Advances in Food Protection - NATO Science for Peace and Security Series A: Chemistry and Biology ◽

10.1007/978-94-007-1100-6_1 ◽

2011 ◽

pp. 1-15

Author(s):

Hami Alpas ◽

Madeleine Smith

Keyword(s):

Pilot Study ◽

Food Chain

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Food Safety: The Global Problem as a Challenge for Future Initiatives and Activities

Advances in Food Protection - NATO Science for Peace and Security Series A: Chemistry and Biology ◽

10.1007/978-94-007-1100-6_3 ◽

2011 ◽

pp. 27-48 ◽

Cited By ~ 1

Author(s):

Radomir Radovanovic

Keyword(s):

Food Safety ◽

Global Problem

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Advances in Food Protection - NATO Science for Peace and Security Series A: Chemistry and BiologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer Netherlands

Establishing Database for Food Products and Ingredients to Strengthen Readiness in Food Terrorism Attack

Pulsed Electric Fields to Obtain Safe and Healthy Shelf-Stable Liquid Foods

Food Safety and Bioterrorism from Public Health Perspective

Inactivation Mechanisms of Different Mycotoxins

Availability of Shelf-Stable Foods: Advances in Production of Meal Ready to Eat (MRE)

Solidarity Principle as a System Tool for Mitigation of Flood Impacts

Higher Risk of Health Problems for Radio-Contaminated Food Consumption by Human Population Suffering Protein-Calorie Malnutrition and Environmental Chemical Pollution

Defending the Safety of the Global Food System from Intentional Contamination in a Changing Market

NATO-SPS Pilot Study on Food Chain Security: Findings and Recommendations

Food Safety: The Global Problem as a Challenge for Future Initiatives and Activities

Advances in Food Protection - NATO Science for Peace and Security Series A: Chemistry and Biology
Latest Publications