Food Industry
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205
(FIVE YEARS 120)

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1
(FIVE YEARS 1)

Published By Ural State University Of Economics

2500-1922
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Kinetics Research of the Water-Soluble Component Extraction from the Crushed Watermelon Rind

Food Industry ◽  
2021 ◽  
Vol 6 (4) ◽  
Author(s):  
Galina Meshcheryakova ◽  
Albert Nugmanov ◽  
Igor Aleksanian ◽  
Lyubov Titova ◽  
Olga Zolotovskaya
Keyword(s):  
Water Soluble ◽  
Soluble Component ◽  
Watermelon Rind ◽  
Component Extraction

Plant Materials Use in the Production of Fermented Milk Products for Specialized Nutrition

Food Industry ◽  
2021 ◽  
Vol 6 (4) ◽  
Author(s):  
Ekaterina Reshetnik ◽  
Svetlana Gribanova ◽  
Dmitry Egorov ◽  
Nikita Gritsov
Keyword(s):  
Fermented Milk ◽  
Plant Materials ◽  
Milk Products ◽  
Fermented Milk Products

Justification and Development of Fermented Milk Products Enriched with Laminaria

Food Industry ◽  
2021 ◽  
Vol 6 (4) ◽  
Author(s):  
Tatiana Boytsova ◽  
Elena Shemetova ◽  
Victoria Gnilomedova
Keyword(s):  
Fermented Milk ◽  
Milk Products ◽  
Fermented Milk Products

Fatty Acid Profile of Mechanically Deboned Chicken Minced Meat Treated with High Hydrostatic Pressure

Food Industry ◽  
2021 ◽  
Vol 6 (4) ◽  
Author(s):  
Lyudmila Donskova ◽  
Alexey Volkov ◽  
Victoria Kotkova ◽  
Natalia Leiberova ◽  
Boisjoni Tohirien
Keyword(s):  
Fatty Acid ◽  
Hydrostatic Pressure ◽  
Fatty Acid Profile ◽  
High Hydrostatic Pressure ◽  
Minced Meat

Investigation of the possibility of obtaining a dye from potatoes

Food Industry ◽  
2021 ◽  
Vol 6 (4) ◽  
Author(s):  
Aleksander Zakharenko ◽  
Kirill Golokhvast ◽  
Olga Golub ◽  
Oleg Motovilov

Use of Buckwheat Hull Powder in Sponge Cake Semi-Finished Product Formulations and Production Technology

Food Industry ◽  
2021 ◽  
Vol 6 (4) ◽  
Author(s):  
Svetlana Korpacheva ◽  
Olga Chugunova ◽  
Valeriy Poznyakovskiy
Keyword(s):  
Production Technology ◽  
Sponge Cake

Complex Grain Additive Effect on the Quality of Bakery Products

Food Industry ◽  
2021 ◽  
Vol 6 (4) ◽  
Author(s):  
Ekaterina Pastushkova ◽  
Arkady Ponomarev ◽  
Natalia Pankratieva ◽  
Sergey Shikhalev
Keyword(s):  
Additive Effect ◽  
Bakery Products

Hydrodynamics Research of a Stabilized Flow in a Continuous Bioreactor

Food Industry ◽  
2021 ◽  
Vol 6 (4) ◽  
Author(s):  
Gennady Pischikov ◽  
Anton Mankov
Keyword(s):  
Continuous Bioreactor
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