Dairy Industry
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254
(FIVE YEARS 202)

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Published By Autonomous Nonprofit Organization Publishing Dairy Industry

1019-8946
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Complex process of membrane filtration of secondary dairy raw materials

2021 ◽  
Vol 1 (55) ◽  
pp. 58-61
Author(s):  
S.P. Babenyshev ◽  
◽  
A.A. Bratsikhin ◽  
D.S. Mamaj ◽  
A.V. Mamaj ◽  
...  
Keyword(s):  
Membrane Filtration ◽  
Raw Materials ◽  
Complex Process

Concentrated dairy product with sugar with increased biological value

2021 ◽  
Vol 62 (7) ◽  
pp. 46-47
Author(s):  
A.V. Muzykantova ◽  
◽  
A.I. Gnezdilova ◽  
Yu.V. Vinogradova ◽  
V.B. Shevchuk ◽  
...  
Keyword(s):  
Dairy Product ◽  
Biological Value

Continuous proteolysis in terms of utilizing the potential of whey proteins

2021 ◽  
Vol 62 (7) ◽  
pp. 40-42
Author(s):  
E.Yu. Agarkova ◽  
◽  
K.A. Ryazantseva ◽  
D.N. Kalugina ◽  
◽  
...  
Keyword(s):  
Whey Proteins

Solutions for labeling different types of packaging

2021 ◽  
Vol 62 (5) ◽  
pp. 7-8
Author(s):  
D.M. Myalenko ◽  
Keyword(s):  
Different Types

National dairy products. Analytical studies of a set of expert opinions

2021 ◽  
Vol 1 (55) ◽  
pp. 39-41
Author(s):  
N.V. Stratonova ◽  
◽  
I.A. Makeeva ◽  
Keyword(s):  
Dairy Products ◽  
Expert Opinions ◽  
Analytical Studies

Fruit and berry ingredients in dairy technology

2021 ◽  
Vol 1 (55) ◽  
pp. 53-54
Author(s):  
O.N. Musina ◽  
Keyword(s):  
Dairy Technology

Duration of recovery of skim milk powder

2021 ◽  
Vol 63 (6) ◽  
pp. 55-57
Author(s):  
A.V. Bigaeva ◽  
Keyword(s):  
Milk Powder ◽  
Skim Milk ◽  
Skim Milk Powder

USE OF CHITOSAN TO EXTEND THE SHELF LIFE OF FERMENTED MILK PRODUCTS WITH LACTOBACILLUS DELBRUECKIISUBSP. BULGARICUS

2021 ◽  
pp. 46-48
Author(s):  
V.P. Kurchenko ◽  
◽  
T.N. Golovach ◽  
K.I. Mayorov ◽  
M.I. Shramko ◽  
...  
Keyword(s):  
Shelf Life ◽  
Fermented Milk ◽  
Milk Products ◽  
Fermented Milk Products
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