Research Journal of Food Science and Nutrition
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29
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Published By Integrity Mega Research Publishers

2536-7080
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scholarly journals Proximate composition and sensory assessment of beans pudding prepared using two different cooking methods

2019 ◽  
Vol 4 (2) ◽  
pp. 58-64
Author(s):  
Mercy China ◽  
◽  
Nua J. Deedam ◽  
Patricia Mbah ◽  
Christabel Pepple ◽  
...  
Keyword(s):  
Proximate Composition ◽  
Cooking Methods ◽  
Sensory Assessment

scholarly journals Effect of processing methods and storage time on chemical properties of palm oil

2019 ◽  
Vol 4 (2) ◽  
pp. 37-47
Author(s):  
C. S. Nwakodo ◽  
◽  
M. N. Chukwu ◽  
M. O. Iwuagwu ◽  
T. C. Odom ◽  
...  
Keyword(s):  
Palm Oil ◽  
Storage Time ◽  
Chemical Properties ◽  
Processing Methods ◽  
And Storage

Functional properties of turmeric (Curcuma longa) powder and physical properties of turmeric rhizomes grown in Ekiti State, Nigeria

2019 ◽  
Vol 4 (1) ◽  
pp. 32-36
Author(s):  
O. Oladimeji ◽  
◽  
F. Idowu-Adebayo ◽  
M. A. Falabake ◽  
◽  
...  
Keyword(s):  
Physical Properties ◽  
Functional Properties ◽  
Curcuma Longa

Physio-chemical properties of sugar syrup produced from two varieties of yam (Dioscorea dumetorum and Dioscorea alata) using exogenous enzymes

2019 ◽  
Vol 4 (1) ◽  
pp. 12-21
Author(s):  
D. C. Okafor ◽  
◽  
N. C. Onuegbu ◽  
J. C. Ibeabuchi ◽  
I. M. Agunwah ◽  
...  
Keyword(s):  
Chemical Properties ◽  
Dioscorea Alata ◽  
Sugar Syrup ◽  
Exogenous Enzymes

Proximate composition and organoleptic characteristics of sausage rolls made from cocoyam and wheat flour enriched with soybean flour

2019 ◽  
Vol 4 (1) ◽  
pp. 1-11
Author(s):  
A. Peter-Ikechukwu ◽  
◽  
C. M. Osuji ◽  
N. C. Ihediohamma ◽  
D. C. Okafor ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Proximate Composition ◽  
Soybean Flour ◽  
Organoleptic Characteristics

scholarly journals Effect of processing methods and storage time on physical characteristics of palm oil

2018 ◽  
Vol 3 (5) ◽  
pp. 65-73
Author(s):  
C. S. Nwakodo ◽  
◽  
E. A. Udensi ◽  
M. N. Chukwu ◽  
◽  
...  
Keyword(s):  
Palm Oil ◽  
Storage Time ◽  
Physical Characteristics ◽  
Processing Methods ◽  
And Storage
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