Food Science of Animal Resources
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270
(FIVE YEARS 270)

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(FIVE YEARS 7)

Published By Korean Society For Food Science Of Animal Resources

2636-0780, 2636-0772
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Macroscopic histological, and microbiological characterization of contact lesions in the tibiotarsal region of broilers

2022 ◽  
Author(s):  
Ricardo Cavani ◽  
Marcela da Silva Rubio ◽  
Khauston Augusto Pereira Alves ◽  
Lucas José Luduverio Pizauro ◽  
Marita Vedovelli Cardozo ◽  
...  

scholarly journals A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles

2022 ◽  
Vol 42 (1) ◽  
pp. 175-185
Author(s):  
Seon-Tea Joo ◽  
Jung-Suk Choi ◽  
Sun-Jin Hur ◽  
Gap-Don Kim ◽  
Chan-Jin Kim ◽  
...  
Keyword(s):  
Comparative Study ◽  
Satellite Cell ◽  
Cultured Meat

scholarly journals Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets

2022 ◽  
Vol 42 (1) ◽  
pp. 153-174
Author(s):  
Kashif Nauman ◽  
Muhammad Hayat Jaspal ◽  
Bilal Asghar ◽  
Adeel Manzoor ◽  
Kumayl Hassan Akhtar ◽  
...  
Keyword(s):  
Shelf Life ◽  
Sensory Characteristics

scholarly journals A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals

2022 ◽  
Vol 42 (1) ◽  
pp. 1-17
Author(s):  
Yinghua Song ◽  
Changyun Cai ◽  
Yingzi Song ◽  
Xue Sun ◽  
Baoxiu Liu ◽  
...  
Keyword(s):  
Farm Animals ◽  
Comprehensive Review

scholarly journals Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication

2022 ◽  
Vol 42 (1) ◽  
pp. 18-33
Author(s):  
Kim Margarette C. Nogoy ◽  
Bin Sun ◽  
Sangeun Shin ◽  
Yeonwoo Lee ◽  
Xiang Zi Li ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Nutritional Value ◽  
Health Implication

scholarly journals The Quality Characteristics of Ready-to-Eat Empal Gentong affected by meat pre-cooking

2021 ◽  
Author(s):  
Endy Triyannanto ◽  
Andi Febrisiantosa ◽  
Annisa Kusumaningrum ◽  
Aldicky Amri ◽  
Safna Fauziah ◽  
...  
Keyword(s):  
Quality Characteristics
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