Processing and Impact on Active Components in Food
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Author(s):  
Anna Concollato ◽  
Gry Aletta Bjørlykke ◽  
Bjørn Olav Kvamme ◽  
Oddvin Sørheim ◽  
Erik Slinde ◽  
...  
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Author(s):  
Simón Navarro ◽  
Gabriel Pérez-Lucas ◽  
Nuria Vela ◽  
Ginés Navarro

Author(s):  
Kjersti Aaby ◽  
Nissreen Abu-Ghannam ◽  
Alfredo Aires ◽  
Christine Alewell ◽  
Domingos P.F. Almeida ◽  
...  

Author(s):  
Pedro M. Pérez-Juan ◽  
María Dolores Luque de Castro
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Author(s):  
Seval Andiç ◽  
Yusuf Tunçtürk ◽  
Gökhan Boran
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