Biology and breeding of food legumes
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Published By CABI

9781845937669
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Breeding for improvement of cool season food legumes.

2011 ◽  
pp. 49-62 ◽  
Author(s):  
M. Materne ◽  
A. Leonforte ◽  
K. Hobson ◽  
J. Paull ◽  
A. Gnanasambandam
Keyword(s):  
Cool Season ◽  
Food Legumes

scholarly journals Trait mapping and molecular breeding.

2011 ◽  
pp. 296-313 ◽  
Author(s):  
S. K. Chamarthi ◽  
A. Kumar ◽  
T. D. Vuong ◽  
M. W. Blair ◽  
P. M. Gaur ◽  
...  
Keyword(s):  
Molecular Breeding ◽  
Trait Mapping

scholarly journals Improving protein content and nutrition quality.

2011 ◽  
pp. 314-328 ◽  
Author(s):  
J. Burstin ◽  
K. Gallardo ◽  
R. R. Mir ◽  
R. K. Varshney ◽  
G. Duc
Keyword(s):  
Protein Content ◽  
Nutrition Quality

Molecular breeding approach in managing abiotic stresses.

2011 ◽  
pp. 276-295 ◽  
Author(s):  
M. Ishitani ◽  
J. Rane ◽  
S. Bebee ◽  
M. Sankaran ◽  
M. Blair ◽  
...  
Keyword(s):  
Abiotic Stresses ◽  
Molecular Breeding

Breeding for abiotic stresses.

2011 ◽  
pp. 241-261 ◽  
Author(s):  
C. Toker ◽  
N. Mutlu
Keyword(s):  
Abiotic Stresses

Male sterility and hybrid production technology.

2011 ◽  
pp. 193-207 ◽  
Author(s):  
R. G. Palmer ◽  
J. Gai ◽  
V. A. Dalvi ◽  
M. J. Suso
Keyword(s):  
Male Sterility ◽  
Production Technology ◽  
Hybrid Production

Genetic transformation.

2011 ◽  
pp. 178-192 ◽  
Author(s):  
G. Angenon ◽  
T. T. Thu
Keyword(s):  
Genetic Transformation
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