Handbook of Dairy Foods Analysis
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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Detection of Bacteriophages in Milk Products

2021 ◽  
pp. 465-477
Author(s):  
Diego J. Mercanti
Keyword(s):  
Milk Products

Probiotics

2021 ◽  
pp. 521-539
Author(s):  
Silvani Verruck ◽  
Elane Schminden Prudêncio ◽  
Celso Fasura Balthazar ◽  
Jonas Toledo Guimarães ◽  
Mônica Queiroz Freitas ◽  
...  

Minerals and Trace Elements

2021 ◽  
pp. 557-587
Author(s):  
Antonio Cilla ◽  
Amparo Alegría ◽  
Reyes Barberá ◽  
Guadalupe García-Llatas
Keyword(s):  
Trace Elements ◽  
Minerals And Trace Elements

Texture

2021 ◽  
pp. 609-618
Author(s):  
Kasiviswanathan Muthukumarappan ◽  
Chinnadurai Karunanithy

Peptides

2021 ◽  
pp. 33-64
Author(s):  
Isidra Recio ◽  
Lourdes Amigo ◽  
Blanca Hernández-Ledesma ◽  
Beatriz Miralles

Detection of Adulterations

2021 ◽  
pp. 755-775
Author(s):  
Tanzina Azad ◽  
Shoeb Ahmed

Cholesterol

2021 ◽  
pp. 261-292
Author(s):  
Zehra Güler ◽  
Young W. Park

Cow’s Milk Allergens

2021 ◽  
pp. 911-934
Author(s):  
Caterina Villa ◽  
Joana Costa ◽  
Isabel Mafra
Keyword(s):  
Cow’S Milk ◽  
Cow's Milk
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