American Journal of Food Technology
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1557-458x, 1557-4571
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Effect of Cold Storage on the Rheological Characteristics of Dry Beans Yogurt

2021 ◽  
Vol 16 (1) ◽  
pp. 31-37
Author(s):  
N.L. Montgomery ◽  
J. Boateng ◽  
L.M. Kassama ◽  
M. Verghese
Keyword(s):  
Cold Storage ◽  
Rheological Characteristics ◽  
Dry Beans

scholarly journals Microbiological Quality Assessment of Raw and Commercial Milk Available in the Local Market and its Acceptability

2020 ◽  
Vol 16 (1) ◽  
pp. 1-8
Author(s):  
Muzahidul Islam ◽  
Sadia Afrin ◽  
Firoz Ahmed ◽  
Barun Kanti Saha ◽  
Md. Nur Hossai
Keyword(s):  
Quality Assessment ◽  
Microbiological Quality ◽  
Local Market ◽  
Commercial Milk

scholarly journals Dough Behavior and Quality Characteristics of Novel Bread Fortified with Some Medicinal Herbs

2020 ◽  
Vol 16 (1) ◽  
pp. 9-17
Author(s):  
Haiam O. Elkatry ◽  
Nashi K. Alqahtani ◽  
Abdelrahman R. Ahmed
Keyword(s):  
Quality Characteristics ◽  
Medicinal Herbs

Effect of Sage Essential Oil on the Compositional Quality of Anchovy Fish Burger During Freeze Storage

2020 ◽  
Vol 15 (2) ◽  
pp. 49-61
Author(s):  
Ahmed E.E. Gomma ◽  
Tarek M.A. Srour ◽  
Ahmed E.M. Abdal
Keyword(s):  
Essential Oil ◽  
Freeze Storage ◽  
Compositional Quality ◽  
Fish Burger

Effect of Processing Parameters on the Milling Quality of Brown Rice Using Taguchi Approach

2020 ◽  
Vol 15 (2) ◽  
pp. 62-68
Author(s):  
M.S. Sanusi ◽  
R. Akinoso ◽  
N. Danbaba ◽  
M.O. Sunmonu
Keyword(s):  
Brown Rice ◽  
Processing Parameters ◽  
Taguchi Approach ◽  
Milling Quality

Nutritional Value and Microflora of Salted Schilbe mystus (LINNE 1758) During the Storage at Ambient Temperatures (37 and 27 ° C)

2020 ◽  
Vol 15 (2) ◽  
pp. 69-74
Author(s):  
E.O. Ahmed ◽  
M.E. Ali ◽  
A.A. Aziz ◽  
A.H. Mukhtar ◽  
R.H. Ahmed
Keyword(s):  
Nutritional Value ◽  
Ambient Temperatures

scholarly journals Impact of Thermal Process on Quality Characteristics of Instant Squid Mix

2019 ◽  
Vol 15 (1) ◽  
pp. 35-42
Author(s):  
K. Kumarakuru ◽  
P. Vasanthaku ◽  
V. Meyappan ◽  
K. Sundar
Keyword(s):  
Thermal Process ◽  
Quality Characteristics

scholarly journals Effect of Different Pretreatments on the Development of Oyster Mushroom Powder and its Utilization in Cookies Formulation

2019 ◽  
Vol 15 (1) ◽  
pp. 28-34
Author(s):  
J.R. Dhalagade ◽  
D.N. Parab ◽  
R.C. Ranveer ◽  
N.B. Rathod ◽  
A.K. Sahoo
Keyword(s):  
Oyster Mushroom

scholarly journals Lentil By-products as a Source of Protein for Food Packaging Applications

2019 ◽  
Vol 15 (1) ◽  
pp. 1-10
Author(s):  
E. Diaz de Apodaca ◽  
A. Montanari ◽  
L. Fernandez-de Castro ◽  
E. Umilta ◽  
L. Arroyo ◽  
...  
Keyword(s):  
Food Packaging ◽  
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