Characterization of Food
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Published By Elsevier

9780444814999
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Biosensors in Food Analysis

1995 ◽  
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Zohar M. Merchant
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Interfacial characterization of food systems

1995 ◽  
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Preface

1995 ◽  
pp. vii
Author(s):  
Anilkumar G. Gaonkar
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