ACS Symposium Series - Authentication of Food and Wine
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Published By American Chemical Society

0841239657, 0841220700
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Identification of Green Tea (Camellia sinensisL.) and Tea Oil (Camellia oleiferaAbel.) by Molecular, Biological, and Anatomical Methods

2006 ◽  
pp. 290-304 ◽  
Author(s):  
Michelle R. Lum ◽  
Anna Baycher ◽  
Barry A. Prigge ◽  
Mary Hardy ◽  
David Heber ◽  
...  
Keyword(s):  
Green Tea

Fish and Seafood Authentication

2006 ◽  
pp. 126-137 ◽  
Author(s):  
Carmen G. Sotelo ◽  
Ricardo I. Pérez-Martín
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