Journal of Food Technology
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1684-8462

2020 ◽  
Vol 18 (1) ◽  
pp. 5-8
Author(s):  
Walaa Sabri ◽  
Adnan W. Al Mudhfar ◽  
Ayad J. Al-Khafaji
Keyword(s):  

2020 ◽  
Vol 17 (2) ◽  
pp. 33-40
Author(s):  
Djoulde Darman Roger ◽  
Gaston Zomegni ◽  
Djomdji Ngouya ◽  
Lendzemo Venassius ◽  
Youri Alphonse
Keyword(s):  

2020 ◽  
Vol 18 (1) ◽  
pp. 1-4
Author(s):  
Adnan W. Al Mudhfar ◽  
Walaa Sabri ◽  
Ayad J. Al-Khafaji

2020 ◽  
Vol 17 (3) ◽  
pp. 41-45
Author(s):  
N. Rhaiem ◽  
M. Youss ◽  
L. Zeghari ◽  
S. Rhaimi ◽  
D. Hemoni ◽  
...  

2020 ◽  
Vol 17 (3) ◽  
pp. 46-53
Author(s):  
A.F. Okeleye ◽  
T.A. Morakinyo ◽  
C.T. Akanbi

2020 ◽  
Vol 17 (2) ◽  
pp. 24-32
Author(s):  
Brahim Bchir ◽  
Sebastien N. Ronkart ◽  
Yves Brostaux ◽  
Lynn Doran ◽  
Christian Fougnies ◽  
...  

2019 ◽  
Vol 17 (1) ◽  
pp. 11-16
Author(s):  
M.E. Momegni ◽  
G.B. Tchaya ◽  
R. Ponka ◽  
A. Abdou Bouba

2019 ◽  
Vol 17 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Taha Rihab ◽  
Ben Maachia Sihem ◽  
Sindic Marianne ◽  
Sahli Ali ◽  
Namsi Ahmed ◽  
...  
Keyword(s):  

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