scholarly journals Introduction: Is Russia’s Role in the International Agri-Food System Sustainable?

2021 ◽  
pp. 1-34
Author(s):  
Stephen K. Wegren ◽  
Frode Nilssen
Keyword(s):  
Climate Change ◽  
Food System ◽  
Economic Downturn ◽  
Food Trade ◽  
Knowledge Based ◽  
Export Policy ◽  
Trading Partners ◽  
Food Imports ◽  
Production Knowledge

AbstractThis introductory chapter examines the question whether Russia’s increased role in the international agri-food system is sustainable. Russia’s role in the international food trade system has changed from being a food importer to an importer and exporter. The first section discusses several factors that impact food imports: food production; knowledge-based innovation; politicalisation of food trade policy; and population and consumption. The second part examines factors that affect food exports: agri-food export policy; climate change; foreign competition; infrastructure; and regional foreign demand. The final section provides an outlook for the future, concluding that Russia will remain a food importer although the structure of imported commodities and trading partners will continue to evolve. Absent a major climatological disaster or significant economic downturn, we express cautious optimism that Russia will continue as a major food exporter.

Analysis of Food Imports in a Highly Import Dependent Economy

2017 ◽  
Vol 13 (2) ◽  
Author(s):  
Simeon Kaitibie ◽  
Munshi Masudul Haq ◽  
Manitra A. Rakotoarisoa
Keyword(s):  
Panel Data ◽  
Gravity Model ◽  
Trade Openness ◽  
Factor Endowment ◽  
Total Income ◽  
Food Trade ◽  
Trading Partners ◽  
Corruption Perception ◽  
Gravity Model Of Trade ◽  
Food Imports

AbstractThis analysis of food imports used an enhanced gravity model of trade, with food imports from approximately 136 countries from 2004 to 2014. Using improved panel data techniques, we show that total income, inflation in the food exporting country, corruption perception in the food exporting country, trade openness in the food exporting economy, GCC membership are important determinants of food imports by Qatar. In addition, we show that Qatari food imports mostly originate in countries with, on average, similar economic sizes. Finally, Qatar’s factor endowment is dissimilar to those of most of its trading partners, a situation that potentially fosters international food trade in accordance with the Heckscher–Ohlin theory of trade.

Introduction

2018 ◽  
Author(s):  
Jonas Tallberg ◽  
Karin Bäckstrand ◽  
Jan Aart Scholte
Keyword(s):  
Climate Change ◽  
Human Rights ◽  
Conceptual Framework ◽  
Global Governance ◽  
Comprehensive Treatment ◽  
Human Rights Abuses ◽  
Sociological Approach ◽  
The Core ◽  
Governance Institutions

Legitimacy is central for the capacity of global governance institutions to address problems such as climate change, trade protectionism, and human rights abuses. However, despite legitimacy’s importance for global governance, its workings remain poorly understood. That is the core concern of this volume, which engages with the overarching question: whether, why, how, and with what consequences global governance institutions gain, sustain, and lose legitimacy. This introductory chapter explains the rationale of the book, introduces its conceptual framework, reviews existing literature, and presents the key themes of the volume. It emphasizes in particular the volume’s sociological approach to legitimacy in global governance, its comparative scope, and its comprehensive treatment of the topic. Moreover, a specific effort is made to explain how each chapter moves beyond existing research in exploring the book’s three themes: (1) sources of legitimacy, (2) processes of legitimation and delegitimation, and (3) consequences of legitimacy.

scholarly journals Grassroots and Global Governance: Can Global–Local Linkages Foster Food System Resilience for Small Northern Canadian Communities?

2021 ◽  
Vol 13 (4) ◽  
pp. 2415
Author(s):  
Carla Johnston ◽  
Andrew Spring
Keyword(s):  
Climate Change ◽  
Global Governance ◽  
Land Tenure ◽  
Food Systems ◽  
Food System ◽  
Global Climate ◽  
Local Level ◽  
Indigenous Communities ◽  
Global Network ◽  
Global Networks

Communities in Canada’s Northwest Territories (NWT) are at the forefront of the global climate emergency. Yet, they are not passive victims; local-level programs are being implemented across the region to maintain livelihoods and promote adaptation. At the same time, there is a recent call within global governance literature to pay attention to how global policy is implemented and affecting people on the ground. Thinking about these two processes, we ask the question: (how) can global governance assist northern Indigenous communities in Canada in reaching their goals of adapting their food systems to climate change? To answer this question, we argue for a “community needs” approach when engaging in global governance literature and practice, which puts community priorities and decision-making first. As part of a collaborative research partnership, we highlight the experiences of Ka’a’gee Tu First Nation, located in Kakisa, NWT, Canada. We include their successes of engaging in global network building and the systemic roadblock of lack of formal land tenure. Moreover, we analyze potential opportunities for this community to engage with global governance instruments and continue connecting to global networks that further their goals related to climate change adaptation and food sovereignty.

scholarly journals Projections of Local Knowledge-Based Adaptation Strategies of Mexican Coffee Farmers

Climate ◽  
2021 ◽  
Vol 9 (4) ◽  
pp. 60
Author(s):  
Patricia Ruiz-García ◽  
Cecilia Conde-Álvarez ◽  
Jesús David Gómez-Díaz ◽  
Alejandro Ismael Monterroso-Rivas
Keyword(s):  
Climate Change ◽  
Extreme Events ◽  
Local Knowledge ◽  
Production Systems ◽  
Agroforestry Systems ◽  
Southern Mexico ◽  
Knowledge Based ◽  
Coffee Farmers ◽  
Extreme Hydrological Events ◽  
Adaptation Policies

Local knowledge can be a strategy for coping with extreme events and adapting to climate change. In Mexico, extreme events and climate change projections suggest the urgency of promoting local adaptation policies and strategies. This paper provides an assessment of adaptation actions based on the local knowledge of coffee farmers in southern Mexico. The strategies include collective and individual adaptation actions that farmers have established. To determine their viability and impacts, carbon stocks and fluxes in the system’s aboveground biomass were projected, along with water balance variables. Stored carbon contents are projected to increase by more than 90%, while maintaining agroforestry systems will also help serve to protect against extreme hydrological events. Finally, the integration of local knowledge into national climate change adaptation plans is discussed and suggested with a local focus. We conclude that local knowledge can be successful in conserving agroecological coffee production systems.

scholarly journals Options for reforming agricultural subsidies from health, climate, and economic perspectives

2022 ◽  
Vol 13 (1) ◽  
Author(s):  
M. Springmann ◽  
F. Freund
Keyword(s):  
Climate Change ◽  
Food Systems ◽  
Food System ◽  
Global Scale ◽  
Integrated Modelling ◽  
Agricultural Subsidies ◽  
Sustainable Food ◽  
Equal Distribution ◽  
Modelling Framework ◽  
Economic Perspectives

AbstractAgricultural subsidies are an important factor for influencing food production and therefore part of a food system that is seen as neither healthy nor sustainable. Here we analyse options for reforming agricultural subsidies in line with health and climate-change objectives on one side, and economic objectives on the other. Using an integrated modelling framework including economic, environmental, and health assessments, we find that on a global scale several reform options could lead to reductions in greenhouse gas emissions and improvements in population health without reductions in economic welfare. Those include a repurposing of up to half of agricultural subsidies to support the production of foods with beneficial health and environmental characteristics, including fruits, vegetables, and other horticultural products, and combining such repurposing with a more equal distribution of subsidy payments globally. The findings suggest that reforming agricultural subsidy schemes based on health and climate-change objectives can be economically feasible and contribute to transitions towards healthy and sustainable food systems.

Introduction

2015 ◽  
Author(s):  
Joanna D. Haigh ◽  
Peter Cargill
Keyword(s):  
Climate Change ◽  
Magnetic Field ◽  
Human Activity ◽  
The Sun ◽  
The Past ◽  
Key Features ◽  
Composition Structure ◽  
Earth’S Climate ◽  
Fundamental Requirement

This introductory chapter provides an overview of the Earth's climate system—its composition, structure, and circulation—and some of the ways in which these vary naturally with time. It examines the key features of the structure of the Sun, its magnetic field, atmosphere, and its emission of radiation and particles. A comprehension of how the sun affects the Earth is a fundamental requirement for understanding how climate has varied in the past and how it might change in the future. This is particularly important in the context of determining the cause(s) of climate change and understanding natural factors in order to be able to attribute to human activity any past or potential future influence on a range of timescales.

Recent Trends, Issues, and Challenges in Water Resource Development and Global Climate Change

2017 ◽  
pp. 1-8
Author(s):  
Prakash Rao ◽  
Yogesh Patil
Keyword(s):  
Climate Change ◽  
Water Resource ◽  
Global Climate Change ◽  
Global Climate ◽  
Climate Change Impacts ◽  
Resource Development ◽  
Water Resource Development ◽  
Climatic Regime ◽  
Recent Trends

Climate change impacts are being felt in many parts of the world and have become an issue of major concern. Tropical countries particularly those in the Asian region are at greater risk and vulnerable to the impacts of climate change as indicated by the report of IPCC. With regard to India there are several impacts forecast which could have adverse consequences on the natural resources and ecosystems of the country making them vulnerable and reducing their capacity to cope with a changing climatic regime. This introductory chapter of the book provides an insight to the recent trends, issues and challenges in water resource development in context to the global climate change.

It’s a Consumptagenic World

2019 ◽  
pp. 57-112
Author(s):  
Sharon Friel
Keyword(s):  
Climate Change ◽  
Economic Growth ◽  
Economic System ◽  
Health Equity ◽  
Fossil Fuel ◽  
Food System ◽  
Health Inequity ◽  
Production And Consumption ◽  
Key Drivers ◽  
Climate Change And Health

This chapter identifies a system in which some of the key drivers of health inequity fuel climate change, which in turn fuels further inequity. This process is based on excessive production and consumption; it constitutes a consumptagenic system. The chapter tracks the evolution of the consumptagenic system through the globalization of a market-based and fossil fuel–dependent economic system. It describes the addiction of this system to economic growth as the ultimate goal and to forms of consumption that are highly polluting. The last parts of the chapter focus on the roles of an industrial food system and urbanization as two central cogs in the consumptagenic system that is pushing our planet toward irreparable destabilization. The subsequent impacts, from climate change and health equity, of both of these systems (industrial food system and urbanization) are then described.

scholarly journals Nutrition from a climate change perspective

2019 ◽  
Vol 78 (3) ◽  
pp. 380-387 ◽  
Author(s):  
J. I. Macdiarmid ◽  
S. Whybrow
Keyword(s):  
Climate Change ◽  
Low Income ◽  
Crop Production ◽  
Food System ◽  
Low Income Countries ◽  
Food And Nutrition Security ◽  
Sustainable Diets ◽  
Nutrition Security ◽  
Nutrient Density ◽  
Food And Nutrition

Climate change is threatening future global food and nutrition security. Limiting the increase in global temperature to 1·5 °C set out in The Paris Agreement (2015) while achieving nutrient security means overhauling the current food system to create one that can deliver healthy and sustainable diets. To attain this, it is critical to understand the implications for nutrition of actions to mitigate climate change as well as the impacts of climate change on food production and the nutrient composition of foods. It is widely recognised that livestock production has a much greater environmental burden than crop production, and therefore advice is to reduce meat consumption. This has triggered concern in some sectors about a lack of protein in diets, which hence is driving efforts to find protein replacements. However, in most high- and middle-income countries, protein intakes far exceed dietary requirements and it would even if all meat were removed from diets. Reduction in micronutrients should be given more attention when reducing meat. Simply eating less meat does not guarantee healthier or more sustainable diets. Climate change will also affect the type, amount and nutrient quality of food that can be produced. Studies have shown that increased temperature and elevated CO2 levels can reduce the nutrient density of some staple crops, which is of particular concern in low-income countries. Nutrition from a climate change perspective means considering the potential consequences of any climate action on food and nutrition security. In this paper, we discuss these issues from an interdisciplinary perspective.

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