A comparison of morphological and chemical fruit traits between two sites with different frugivore assemblages

Oecologia ◽  
2004 ◽  
Vol 141 (1) ◽  
pp. 94-104 ◽  
Author(s):  
F. A. Voigt ◽  
B. Bleher ◽  
J. Fietz ◽  
J. U. Ganzhorn ◽  
D. Schwab ◽  
...  
Keyword(s):  
Fruit Traits ◽  
Frugivore Assemblages

PROFILING OF GUAVA GENOTYPES GROWN IN VIDARBHA CONDITIONS ON THE BASIS OF MORPHOLOGICAL TRAITS

2017 ◽  
Vol 23 (1) ◽  
Author(s):  
R.A. PATIL ◽  
S.G. BHARAD ◽  
S.N. SAWANT
Keyword(s):  
Genetic Diversity ◽  
Genetic Variability ◽  
Morphological Traits ◽  
Considerable Extent ◽  
Fruit Traits ◽  
Breeding Programmes ◽  
Tree Leaf ◽  
Qualitative Characteristics ◽  
Intrapopulation Diversity

Assessment of genetic diversity in the available germplasm is the prerequisite for development of improved genotypes through planned breeding programmes. In the view of this Forty-eight genotypes of seedling origin guava along with 1 check (L-49/Sardar) collected and conserved at germplasm block, Main Garden, Department of Horticulture, Dr. P. D. A. University, Akola were evaluated for genetic variability and diversity based on the qualitative characteristics. The genotypes were evaluated for sixteen morphological traitsviz. tree, leaf, floral and fruit traits. Results Show considerable extent of variability amongst the 49 genotypes in each traits. A sizeable amount of intrapopulation diversity recorded can be used to identify diverse parents which can be utilized in hybridization programmes.

scholarly journals Fruit Morphology Measurements of Jujube Cultivar ‘Lingwu Changzao’ (Ziziphus jujuba Mill. cv. Lingwuchangzao) during Fruit Development

Horticulturae ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 26
Author(s):  
Yaping Ma ◽  
Dapeng Zhang ◽  
Zhuangji Wang ◽  
Lihua Song ◽  
Bing Cao
Keyword(s):  
Fruit Development ◽  
Morphological Traits ◽  
Growth Curves ◽  
Growth Period ◽  
Consumer Acceptance ◽  
Fruit Traits ◽  
Fruit Cultivation ◽  
Jujube Fruit ◽  
Ziziphus Jujuba ◽  
Yield Quality

‘Lingwu Changzao’ (Ziziphus jujuba Mill. cv. Lingwuchangzao), a cultivar of Ziziphus in the Rhamnaceae family, is a traditional jujube cultivar in Ningxia, China. For ‘Lingwu Changzao’, morphological traits are prominent in characterizing fruit yield, quality, and consumer acceptance. However, morphological measurements for ‘Lingwu Changzao’ cultivation are limited. Therefore, the objective of this study is to measure the growing patterns of selected morphological traits during ‘Lingwu Changzao’ fruit development. Eight morphological traits, including four fruit traits (fruit length, diameter, weight, and flesh (mesocarp) thickness), three stone traits (stone length, diameter, and weight), and fruit firmness (also known as fruit hardness), were measured over a 3-mo (months) period, covering a completed fruit development period. Results indicate that the growing patterns of fruit traits coincide with double ‘S’ growth curves, which mainly present the growth of ‘Lingwu Changzao’ fruit. Increases of stone traits terminated in the early fruit growth period, while fruit traits continuously increased till the end of the 3-mo period. That implies a high fruit-stone ratio, i.e., a desirable quality attribute for ‘Lingwu Changzao’ as fresh-eating fruits. The results presented in this study can serve as one part of the standard dataset for jujube fruit cultivation in China, and it can also support decisions in plant breeding and field managements for ‘Lingwu Changzao’.

Seedling vigour as a preselection criterion for short juvenile period in olive breeding

2006 ◽  
Vol 57 (4) ◽  
pp. 477 ◽  
Author(s):  
R. De la Rosa ◽  
A. I. Kiran ◽  
D. Barranco ◽  
L. León
Keyword(s):  
Adverse Effects ◽  
Adult Stage ◽  
General Context ◽  
Fruit Traits ◽  
Juvenile Period ◽  
Seedling Vigour ◽  
Breeding Programs ◽  
Early Evaluation ◽  
Selection For ◽  
Olive Breeding

The juvenile period represents a serious impediment in olive breeding programs. Seedlings with long juvenile period are of very low interest for the breeder because their evaluation considerably delays the first stages of the breeding process. For this reason, the influence of seedling vigour (measured as plant height or stem diameter) on the characteristics at the adult stage was studied to establish useful negative preselection criteria on the basis of that relationship. Olive progenies from crosses and open pollinations of 12 different parents carried out in 1998 and 1999 were evaluated in the greenhouse and, afterwards, during the first 3 years of bearing in the open field. The results obtained indicate that early evaluation and selection for juvenile period can be performed at the seedling stage in olive progenies on the basis of vigour measurements. Selection for short juvenile period was valid irrespective of parentage and, therefore, could be efficient in a general context. No relationship between juvenile period and yield or fruit traits was found so that this preselection criterion would have no adverse effects on these characters.

scholarly journals Genome-wide association studies provide insights into the genetic determination of fruit traits of pear

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Ming-Yue Zhang ◽  
Cheng Xue ◽  
Hongju Hu ◽  
Jiaming Li ◽  
Yongsong Xue ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Molecular Breeding ◽  
Association Studies ◽  
Genome Wide Association ◽  
Genome Wide Association Studies ◽  
Quality Traits ◽  
Fruit Traits ◽  
Stone Cell ◽  
Genome Wide ◽  
Fruit Quality Traits

AbstractPear is a major fruit tree crop distributed worldwide, yet its breeding is a very time-consuming process. To facilitate molecular breeding and gene identification, here we have performed genome-wide association studies (GWAS) on eleven fruit traits. We identify 37 loci associated with eight fruit quality traits and five loci associated with three fruit phenological traits. Scans for selective sweeps indicate that traits including fruit stone cell content, organic acid and sugar contents might have been under continuous selection during breeding improvement. One candidate gene, PbrSTONE, identified in GWAS, has been functionally verified to be involved in the regulation of stone cell formation, one of the most important fruit quality traits in pear. Our study provides insights into the complex fruit related biology and identifies genes controlling important traits in pear through GWAS, which extends the genetic resources and basis for facilitating molecular breeding in perennial trees.

The role of fruit traits on the germination of Mesosphaerum suaveolens and Cantinoa americana (Lamiaceae), two pesticidal plant species

2022 ◽  
Vol 295 ◽  
pp. 110839
Author(s):  
Pablo Gómez Barreiro ◽  
Efisio Mattana ◽  
David Coleshill ◽  
Elena Castillo-Lorenzo ◽  
Sidi Sanogo ◽  
...  
Keyword(s):  
Plant Species ◽  
Fruit Traits

scholarly journals U.S. Growers’ Willingness to Pay for Improvement in Rosaceous Fruit Traits

2017 ◽  
Vol 46 (1) ◽  
pp. 103-122 ◽  
Author(s):  
Chengyan Yue ◽  
Shuoli Zhao ◽  
Karina Gallardo ◽  
Vicki McCracken ◽  
James Luby ◽  
...  
Keyword(s):  
Willingness To Pay ◽  
Sweet Cherry ◽  
Economic Sustainability ◽  
Fruit Traits ◽  
Fruit Crops ◽  
Breeding Programs ◽  
Control Product ◽  
Fruit Flavor ◽  
Rosaceous Fruit

As growers adopt and diffuse improved food crop cultivars, their investment decisions for producing new cultivars control product accessibility and directly affect the entire supply chain. In this study, we estimated growers’ willingness to invest (willingness to pay (WTP)) in cultivars with improved quality traits for five rosaceous fruit crops: apple, peach, strawberry, sweet cherry, and tart cherry. WTP values differed by crop, but fruit flavor was consistently rated one of the most important traits, with higher WTP. This information will help breeding programs focus resources to develop superior cultivars for long-term economic sustainability of the rosaceous fruit industry.

scholarly journals Diversity of functional traits of fleshy fruits in a species-rich Atlantic rain forest

2011 ◽  
Vol 11 (1) ◽  
pp. 181-193 ◽  
Author(s):  
Mauro Galetti ◽  
Marco Aurélio Pizo ◽  
Leonor Patrícia Cerdeira Morellato
Keyword(s):  
Rain Forest ◽  
Woody Plants ◽  
Atlantic Rain Forest ◽  
Fruit Traits ◽  
Fruit Morphology ◽  
Se Brazil ◽  
Common Strategy ◽  
Tropical Woody Plants ◽  
Plant Families ◽  
Chemical Traits

Production of vertebrate-dispersed fruits is the most common strategy of tropical woody plants to disperse their seeds. Few studies have documented community-wide variation of fruit morphology and chemistry of vertebrate-dispersed fruits in species-rich tropical communities. We examined the functional diversity of fruit morphological and chemical traits of 186 species representing 57 plant families in an undisturbed lowland plant community in the Atlantic rain forest of SE, Brazil. We were particularly interested in associating morphological and chemical fruit traits to their main seed dispersers, either birds, mammals or 'mixed' (i.e. fruits eaten by birds and mammals). The morphological and chemical traits of fruits at the study site generally resemble the patterns observed in fruits worldwide. Bird fruits tend to be smaller than mammal fruits, being colored black or red, whereas mammal fruits are often yellow or green. Mammal fruits are more variable than bird fruits in relation to morphological traits, while the reverse is true for chemical traits. Mixed fruits resemble bird fruits in the patterns of variation of morphological and chemical traits, suggesting that they are primarily bird-dispersed fruits that are also exploited by mammals. Mixed fruits are common in tropical forests, and represent an excellent opportunity to contrast the effectiveness of different functional groups of frugivores dispersing the same plant species.

HOW FRUIT TRAITS INFLUENCE CRACKING OF POMEGRANATE (PUNICA GRANATUM L.)

2015 ◽  
pp. 815-818
Author(s):  
H. SaeiAhagh ◽  
M.M. Sharifani ◽  
E. Seifi ◽  
A. Mohseni ◽  
V. Akbarpour
Keyword(s):  
Punica Granatum ◽  
Fruit Traits ◽  
Punica Granatum L

scholarly journals Evolutionary cascades induced by large frugivores

2017 ◽  
Vol 114 (45) ◽  
pp. 11998-12002 ◽  
Author(s):  
Jedediah F. Brodie
Keyword(s):  
Tropical Forests ◽  
Fruit Size ◽  
Peninsular Malaysia ◽  
Fruit Color ◽  
Small Animals ◽  
Fruit Traits ◽  
Frugivorous Birds ◽  
Large Animals ◽  
Evolutionary Consequences ◽  
Morphologic Changes

Large, fruit-eating vertebrates have been lost from many of the world’s ecosystems. The ecological consequences of this defaunation can be severe, but the evolutionary consequences are nearly unknown because it remains unclear whether frugivores exert strong selection on fruit traits. I assessed the macroevolution of fruit traits in response to variation in the diversity and size of seed-dispersing vertebrates. Across the Indo-Malay Archipelago, many of the same plant lineages have been exposed to very different assemblages of seed-dispersing vertebrates. Phylogenetic analysis of >400 plant species in 41 genera and five families revealed that average fruit size tracks the taxonomic and functional diversity of frugivorous birds and mammals. Fruit size was 40.2–46.5% smaller in the Moluccas and Sulawesi (respectively), with relatively depauperate assemblages of mostly small-bodied animals, than in the Sunda Region (Borneo, Sumatra, and Peninsular Malaysia), with a highly diverse suite of large and small animals. Fruit color, however, was unrelated to vertebrate diversity or to the representation of birds versus mammals in the frugivore assemblage. Overhunting of large animals, nearly ubiquitous in tropical forests, could strongly alter selection pressures on plants, resulting in widespread, although trait-specific, morphologic changes.

scholarly journals Important Fruit Traits Suitable for Processing a Citrus Variety and Selection Criteria for Breeding

2021 ◽  
Vol 20 (2) ◽  
pp. 131-142
Author(s):  
Satoshi Ohta ◽  
Yoshinobu Kono ◽  
Hideo Bessho ◽  
Keisuke Nonaka ◽  
Terutaka Yoshioka
Keyword(s):  
Selection Criteria ◽  
Fruit Traits ◽  
Citrus Variety
Sign in / Sign up

Export Citation Format

Share Document