scholarly journals Modelling the impact of climate change on maize yield in Victoria Nile Sub-basin, Uganda

2021 ◽  
Vol 15 (1) ◽  
Author(s):  
Joash Bwambale ◽  
Khaldoon A. Mourad
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Crop Production ◽  
Maize Yield ◽  
Well Being ◽  
Adaptation Measures ◽  
Impact Of Climate Change ◽  
Aquacrop Model ◽  
Supplementary Irrigation ◽  
The Impact

AbstractAgriculture is the backbone of Uganda’s economy, with about 24.9% contribution to the gross domestic product (GDP) as per the Uganda National Household Survey 2016/17. Agricultural productivity (yield per hectare) is still low due to the high dependence on rain-fed subsistence farming. Climate change is expected to further reduce the yield per hectare. Therefore, this study aims to evaluate the potential impact of climate change on maize yield in the Victoria Nile Sub-basin using the AquaCrop model. It further assesses the possible adaptation measures to climate change. The Hadley Centre Global Environmental Model version 2–Earth System (HadGEM2-ES) data downloaded from the Coordinated Regional Downscaling Experiment (CORDEX) was used to simulate maize yield in the near future (2021–2040), mid future (2041–2070) and late future (2071–2099). Results show that maize yield is likely to reduce by as high as 1–10%, 2–42% and 1–39% in the near, mid and late futures, respectively, depending on the agro-ecological zone. This decline in maize yield can have a significant impact on regional food security as well as socio-economic well-being since maize is a staple crop. The study also shows that improving soil fertility has no significant impact on maize yield under climate change. However, a combined application of supplementary irrigation and shifting the planting dates is a promising strategy to maintain food security and socio-economic development. This study presents important findings and adaptation strategies that policymakers and other stakeholders such as farmers can implement to abate the effects of climate change on crop production.

scholarly journals ASSESSING THE IMPACT OF CLIMATE CHANGE IN PONNANIYAR BASIN OF TAMIL NADU BASED ON REGCM 4.4 SIMULATIONS

2019 ◽  
Vol XLII-3/W6 ◽  
pp. 21-24
Author(s):  
V. Guhan ◽  
V. Geethalakshmi ◽  
R. Jagannathan ◽  
S. Panneerselvam ◽  
K. Bhuvaneswari
Keyword(s):  
Climate Change ◽  
Tamil Nadu ◽  
Crop Production ◽  
Extreme Weather Events ◽  
Maximum Temperature ◽  
Impact Of Climate Change ◽  
Tomato Yield ◽  
Aquacrop Model ◽  
Rcp 8.5 ◽  
The Impact

<p><strong>Abstract.</strong> Climate change induced extreme weather events such as drought and flood condition are likely to become more common and associated impacts on crop production will be more without proper irrigation planning. The present investigation was undertaken for assessing the impact of Climate change on tomato yield and water use efficiency (WUE) using AquaCrop model and RegCM 4.4 simulations. The water driven AquaCrop model was validated based on observation of field experiment conducted with four different dates of sowing (1st November, 15th November, 1st December, 15th December) at Ponnaniyar basin, Tiruchirappalli. Validation of AquaCrop model indicated the capability of AquaCrop in predicting tomato yield, biomass and WUE close to the observed data. Seasonal maximum and minimum temperatures over Tiruchirappalli are projected to increase in the mid-century under both RCP4.5 and RCP8.5 scenarios. Maximum temperature is expected to increase up to 1.7&amp;thinsp;&amp;deg;C/2.5&amp;thinsp;&amp;deg;C in SWM and 1.9&amp;thinsp;&amp;deg;C/2.9&amp;thinsp;&amp;deg;C in NEM by the mid of century as projected through stabilization (RCP 4.5) and overshoot emission (RCP 8.5) pathways. Minimum temperature is expected to increase up to 1.6&amp;thinsp;&amp;deg;C/2.2&amp;thinsp;&amp;deg;C in SWM and 1.6&amp;thinsp;&amp;deg;C/2.1&amp;thinsp;&amp;deg;C in NEM by the mid of century as projected through stabilization (RCP 4.5) and overshoot emission (RCP 8.5) pathways. Seasonal rainfall over Tiruchirappalli is expected to decrease with RCP4.5 and RCP8.5scenarios with different magnitude. Rainfall is expected to change to the tune of &amp;minus;1/&amp;minus;11 per cent in SWM and &amp;minus;2/&amp;minus;14 per cent in NEM by the mid of century as projected through stabilization (RCP 4.5) and overshoot emission (RCP 8.5) pathways.</p>

scholarly journals The impact of climate change on food security in South Africa: Current realities and challenges ahead

2017 ◽  
Vol 9 (1) ◽  
Author(s):  
Tshepo S. Masipa
Keyword(s):  
Climate Change ◽  
South Africa ◽  
Global Warming ◽  
Food Security ◽  
Crop Production ◽  
Arable Land ◽  
Food Distribution ◽  
Impact Of Climate Change ◽  
Food Items ◽  
The Impact

This article aims to examine the impact of climate change on food security in South Africa. For this purpose, the article adopted a desktop study approach. Previous studies, reports, surveys and policies on climate change and food (in)security. From this paper’s analysis, climate change presents a high risk to food security in sub-Saharan countries from crop production to food distribution and consumption. In light of this, it is found that climate change, particularly global warming, affects food security through food availability, accessibility, utilisation and affordability. To mitigate these risks, there is a need for an integrated policy approach to protect the arable land against global warming. The argument advanced in this article is that South Africa’s ability to adapt and protect its food items depends on the understanding of risks and the vulnerability of various food items to climate change. However, this poses a challenge in developing countries, including South Africa, because such countries have weak institutions and limited access to technology. Another concern is a wide gap between the cost of adapting and the necessary financial support from the government. There is also a need to invest in technologies that will resist risks on food systems.

scholarly journals Climate change and drought effects on rural income distribution in the Mediterranean: a case study for Spain

2015 ◽  
Vol 3 (7) ◽  
pp. 4353-4389
Author(s):  
S. Quiroga ◽  
C. Suárez
Keyword(s):  
Climate Change ◽  
Income Distribution ◽  
Rural Areas ◽  
Crop Production ◽  
Crop Productivity ◽  
Social Aspect ◽  
Adaptation Measures ◽  
Effects Of Drought ◽  
The Impact

Abstract. This paper examines the effects of climate change and drought on agricultural outputs in Spanish rural areas. By now the effects of drought as a response to climate change or policy restrictions have been analyzed through response functions considering direct effects on crop productivity and incomes. These changes also affect incomes distribution in the region and therefore modify the social structure. Here we consider this complementary indirect effect on social distribution of incomes which is essential in the long term. We estimate crop production functions for a range of Mediterranean crops in Spain and we use a decomposition of inequalities measure to estimate the impact of climate change and drought on yield disparities. This social aspect is important for climate change policies since it can be determinant for the public acceptance of certain adaptation measures in a context of drought. We provide the empirical estimations for the marginal effects of the two considered impacts: farms' income average and social income distribution. In our estimates we consider crop productivity response to both bio-physical and socio-economic aspects to analyze long term implications on both competitiveness and social disparities. We find disparities in the adaptation priorities depending on the crop and the region analyzed.

scholarly journals Assessment Model Impact of Climate Change on Potential Production for Food and Energy Needs for the Coastal Areas of Bengkulu, Indonesia

2021 ◽  
Vol 4 (2) ◽  
pp. 159-169
Author(s):  
Eko Sumartono ◽  
Gita Mulyasari ◽  
Ketut Sukiyono
Keyword(s):  
Climate Change ◽  
Food Availability ◽  
Crop Production ◽  
Coastal Areas ◽  
Appropriate Technology ◽  
Assessment Model ◽  
Small Scale ◽  
Impact Of Climate Change ◽  
Food Reserves ◽  
The Impact

Bengkulu is said to be the center of the world's climate because of the influence of water conditions and the topography of the area where the rain cloud formation starts. The waters in Bengkulu Province become a meeting place for four ocean currents which eventually become an area where the evaporation process of forming rain clouds becomes the rainy or dry season and affects the world climate. Method to analyze descriptively, shows oldeman Classification and satellite rainfall estimation data is added. In relation to the Analysis of Potential Food Availability for the Coastal Areas of Bengkulu Province uses a quantifiable descriptive analysis method based. The results show that most are included in the Oldeman A1 climate zone, which means it is suitable for continuous rice but less production due to generally low radiation intensity throughout the year. In an effort to reduce or eliminate the impact of climate change on food crop production, it is necessary to suggest crop diversification, crop rotation, and the application of production enhancement technologies. Strategies in building food availability as a result of climate change are: First, develop food supplies originating from regional production and food reserves on a provincial scale. Second, Empowering small-scale food businesses which are the dominant characteristics of the agricultural economy, especially lowland rice and horticultural crops. Third, Increase technology dissemination and increase the capacity of farmers in adopting appropriate technology to increase crop productivity and business efficiency. Four, Promote the reduction of food loss through the use of food handling, processing and distribution technologies. 

Climate Change Impact on Agriculture and Food Security

2018 ◽  
pp. 223-237
Author(s):  
Ali Syed ◽  
Urooj Afshan Jabeen
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Climate Change Impact ◽  
Food Shortage ◽  
Central Province ◽  
Impact Of Climate Change ◽  
Change Impact ◽  
Agriculture And Food ◽  
The Impact ◽  
Late Sowing

Research on the impact of climate change on agriculture and food security is important, especially in the agricultural economies, not only to know the severity of impact but also the policies to be adapted to halt climate change and the technology to be used to mitigate the impact of climate change. The study was conducted in Kapiri Mposhi district of Central Province in Zambia to find out the impact of climate change on agriculture and food security. The objectives of study include to know the intensity of climate change and its impact on area under cultivation, late sowing of seed and damage of seed due to lack of water, fertilizer absorption reduction, food shortage, livestock, and productivity. The chapter also focuses on the sources of credit to the farmers.

Promoting Peace Through Climate Change Adaptation

2019 ◽  
pp. 462-488
Author(s):  
Peni Hausia Havea
Keyword(s):  
Climate Change ◽  
Climate Change Adaptation ◽  
Pacific Islands ◽  
Well Being ◽  
Pacific Island ◽  
Island Region ◽  
Impact Of Climate Change ◽  
The Pacific ◽  
The Impact

Climate change has affected people's peace in the form of impact on livelihoods, health, and/or well-being. Most of these peace impacts, however, are felt significantly by people who are living in the low-lying communities in the Pacific, who are within and/or close to the Ring of Fire. This chapter is based on a study of peace and climate change adaptation that was conducted in the Pacific island region in 2016. It took place in five communities in Suva, Fiji: Vatuwaqa, Raiwaqa, Raiwai, Samabula, and Toorak. It highlights the impact of climate change on peace, and then it indicated how peace can be promoted in the form of climate change adaptation for these communities. Based on the results of this research, the author recommends that peace should be incorporated into the Pacific islands national adaptation plan.

Impact of climate change on water requirements and growth of potato in different climatic zones of Montenegro

2018 ◽  
Vol 9 (4) ◽  
pp. 657-671 ◽  
Author(s):  
Mirko Knežević ◽  
Ljubomir Zivotić ◽  
Nataša Čereković ◽  
Ana Topalović ◽  
Nikola Koković ◽  
...  
Keyword(s):  
Climate Change ◽  
Climate Model ◽  
Regional Climate ◽  
Baseline Period ◽  
Yield Reduction ◽  
Adaptation Measures ◽  
Impact Of Climate Change ◽  
Temperature And Precipitation ◽  
Viable Solution ◽  
The Impact

Abstract The impact of climate change on potato cultivation in Montenegro was assessed. Three scenarios (A1B, A1Bs and A2) for 2001–2030, 2071–2100 and 2071–2100, respectively, were generated by a regional climate model and compared with the baseline period 1961–1990. The results indicated an increase of temperature during the summer season from 1.3 to 4.8 °C in the mountain region and from 1 to 3.4 °C in the coastal zone. The precipitation decreased between 5 and 50% depending on the scenario, region and season. The changes in temperature and precipitation influenced phenology, yield and water needs. The impact was more pronounced in the coastal areas than in the mountain regions. The growing season was shortened 13.6, 22.9 and 29.7 days for A1B, A1Bs and A2, respectively. The increase of irrigation requirement was 4.0, 19.5 and 7.3 mm for A1B, A1Bs and A2, respectively. For the baseline conditions, yield reduction under rainfed cultivation was lower than 30%. For A1B, A1Bs and A2 scenarios, yield reductions were 31.0 ± 8.2, 36.3 ± 11.6 and 34.1 ± 10.9%, respectively. Possible adaptation measures include shifting of production to the mountain (colder) areas and irrigation application. Rainfed cultivation remains a viable solution when the anticipation of sowing is adopted.

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