scholarly journals Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS

2015 ◽  
Vol 53 (4) ◽  
pp. 1957-1965 ◽  
Author(s):  
Ahmet Salih Sonmezdag ◽  
Hasim Kelebek ◽  
Serkan Selli
Keyword(s):  
Esi Ms ◽  
Phenolic Profiles ◽  
Wild Thyme ◽  
Thymus Serpyllum

LC-DAD/ESI MS/MS characterization of fresh and cooked Capia and Aleppo red peppers (Capsicum annuum L.) phenolic profiles

2020 ◽  
Vol 246 (10) ◽  
pp. 1971-1980 ◽  
Author(s):  
Hasim Kelebek ◽  
Onur Sevindik ◽  
Turkan Uzlasir ◽  
Serkan Selli
Keyword(s):  
Capsicum Annuum ◽  
Esi Ms ◽  
Capsicum Annuum L ◽  
Phenolic Profiles ◽  
Red Peppers

Characterization of thirty-nine polymethoxylated flavonoids (PMFs) in the branches of Murraya paniculata by HPLC-DAD-ESI-MS/MS

2014 ◽  
Vol 11 (1) ◽  
pp. 63-70 ◽  
Author(s):  
Jia-Yu ZHANG ◽  
Jian-Qiu LU ◽  
Xiao-Yan GAO ◽  
Qian ZHANG ◽  
Ning LI ◽  
...  
Keyword(s):  
Esi Ms ◽  
Murraya Paniculata

Biological activities of two polypore macrofungi (Basidiomycota) and characterization of their compounds using HPLC–DAD and LC–ESI–MS/MS

2021 ◽  
Author(s):  
Samaneh Chaharmiri Dokhaharani ◽  
Masoomeh Ghobad-Nejhad ◽  
Hamid Moghimi ◽  
Abbas Farazmand ◽  
Hossein Rahmani
Keyword(s):  
Biological Activities ◽  
Esi Ms

scholarly journals Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 799
Author(s):  
Ana G. Abril ◽  
Mónica Carrera ◽  
Karola Böhme ◽  
Jorge Barros-Velázquez ◽  
Benito Cañas ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Dairy Products ◽  
Phylogenomic Analysis ◽  
Esi Ms ◽  
Complement Inhibitors ◽  
Staphylococcus Spp ◽  
The Relationship ◽  
Phage Proteins ◽  
Identification And Characterization

The present work describes LC-ESI-MS/MS MS (liquid chromatography-electrospray ionization-tandem mass spectrometry) analyses of tryptic digestion peptides from phages that infect mastitis-causing Staphylococcus aureus isolated from dairy products. A total of 1933 nonredundant peptides belonging to 1282 proteins were identified and analyzed. Among them, 79 staphylococcal peptides from phages were confirmed. These peptides belong to proteins such as phage repressors, structural phage proteins, uncharacterized phage proteins and complement inhibitors. Moreover, eighteen of the phage origin peptides found were specific to S. aureus strains. These diagnostic peptides could be useful for the identification and characterization of S. aureus strains that cause mastitis. Furthermore, a study of bacteriophage phylogeny and the relationship among the identified phage peptides and the bacteria they infect was also performed. The results show the specific peptides that are present in closely related phages and the existing links between bacteriophage phylogeny and the respective Staphylococcus spp. infected.

Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS

2021 ◽  
Vol 340 ◽  
pp. 127830
Author(s):  
Jorge E. Wong-Paz ◽  
Sylvain Guyot ◽  
Pedro Aguilar-Zárate ◽  
Diana B. Muñiz-Márquez ◽  
Juan C. Contreras-Esquivel ◽  
...  
Keyword(s):  
Structural Characterization ◽  
Coffea Arabica ◽  
Condensed Tannins ◽  
Coffee Pulp ◽  
Esi Ms

Complex Carbohydrates of Red Wine: Characterization of the Extreme Diversity of Neutral Oligosaccharides by ESI-MS

2015 ◽  
Vol 63 (2) ◽  
pp. 671-682 ◽  
Author(s):  
Thierry Doco ◽  
Pascale Williams ◽  
Emmanuelle Meudec ◽  
Véronique Cheynier ◽  
Nicolas Sommerer
Keyword(s):  
Red Wine ◽  
Esi Ms ◽  
Complex Carbohydrates
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