Spectroscopic techniques for quantitative characterization of Cu (II) and Hg (II) complexation by dissolved organic matter from lake sediment in arid and semi-arid region

2012 ◽  
Vol 85 ◽  
pp. 144-150 ◽  
Author(s):  
Xu-jing Guo ◽  
Dong-hai Yuan ◽  
Qiang Li ◽  
Jin-yuan Jiang ◽  
Feng-xian Chen ◽  
...  
2006 ◽  
Vol 05 (3) ◽  
pp. 8-20
Author(s):  
José Carlos Oliveira SANTOS ◽  
Lionete Dantas NUNES ◽  
Sylvia Berenice NÓBREGA ◽  
Dantas José Pires PUZINSKI ◽  
Antonio Gouveia SOUZA

A thermal analysis has been applied to characterization of food and food products. Taking into account the problems of desertification and agricultural practices able to provide income to the population at the semi-arid region of Northeastern Brazil, this work presents the results of the chemical, thermal and kinetic characterization by thermogravimetry and differential scanning calorimetry of the seed derivatives of favelone (cnidoscolus quercifolius), aiming at the application of these materials as an alternative of food source for animals and for the human population at this brazilian region.


2018 ◽  
Vol 209 ◽  
pp. 36-49 ◽  
Author(s):  
C. Viswanatha Vachaspati ◽  
G. Reshma Begam ◽  
Y. Nazeer Ahammed ◽  
K. Raghavendra Kumar ◽  
R.R. Reddy

2017 ◽  
Vol 12 (51) ◽  
pp. 3537-3541 ◽  
Author(s):  
Xavier Nunes Valtânia ◽  
Xavier Nunes Núbia ◽  
Nogueira Londe Luciana ◽  
Guimarães de Oliveira Carlinne ◽  
Akemi Medina Inoue Natália ◽  
...  

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