Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (−18°C)

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pp. 335-341 ◽  
Author(s):  
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Serhat Ozkütük ◽  
Esin Atici ◽  
Gülsün Ozyurt ◽  
Caner Enver Ozyurt
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Vol 38 (3) ◽  
pp. 948-954 ◽  
Author(s):  
Han Lu ◽  
Yongkang Luo ◽  
Zhongyun Zhou ◽  
Yulong Bao ◽  
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Aquaculture ◽  
1995 ◽  
Vol 129 (1-4) ◽  
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Author(s):  
G. Geri ◽  
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M. Gualtieri ◽  
M. Dell'Agnello ◽  
M. Mecatti

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