Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (−18°C)
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2012 ◽
Vol 48
(2)
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pp. 387-393
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2012 ◽
Vol 38
(3)
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pp. 948-954
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1990 ◽
Vol 52
(2)
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pp. 231-247
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2012 ◽
Vol 148
(2)
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pp. 187-197
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2009 ◽
Vol 8
(5)
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pp. 835-838
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