Modelling quality changes in Songpu mirror carp (Cyprinus carpio) fillets stored at chilled temperatures: comparison between Arrhenius model and log-logistic model

2012 ◽  
Vol 48 (2) ◽  
pp. 387-393 ◽  
Author(s):  
Yulong Bao ◽  
Zhongyun Zhou ◽  
Han Lu ◽  
Yongkang Luo ◽  
Huixing Shen
Keyword(s):  
Cyprinus Carpio ◽  
Logistic Model ◽  
Quality Changes ◽  
Arrhenius Model ◽  
Mirror Carp ◽  
Carp Cyprinus Carpio

Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (−18°C)

2006 ◽  
Vol 99 (2) ◽  
pp. 335-341 ◽  
Author(s):  
Bahar Tokur ◽  
Serhat Ozkütük ◽  
Esin Atici ◽  
Gülsün Ozyurt ◽  
Caner Enver Ozyurt
Keyword(s):  
Cyprinus Carpio ◽  
Sensory Quality ◽  
Frozen Storage ◽  
Quality Changes ◽  
Mirror Carp ◽  
Carp Cyprinus Carpio

The Quality Changes of Songpu Mirror Carp (Cyprinus carpio ) during Partial Freezing and Chilled Storage

2012 ◽  
Vol 38 (3) ◽  
pp. 948-954 ◽  
Author(s):  
Han Lu ◽  
Yongkang Luo ◽  
Zhongyun Zhou ◽  
Yulong Bao ◽  
Ligeng Feng
Keyword(s):  
Cyprinus Carpio ◽  
Quality Changes ◽  
Chilled Storage ◽  
Mirror Carp ◽  
Carp Cyprinus Carpio

Body traits and chemical composition of muscle in the mirror carp (Cyprinus carpio var. specularis) as influenced by age

Aquaculture ◽  
1995 ◽  
Vol 129 (1-4) ◽  
pp. 335
Author(s):  
G. Geri ◽  
B.M. Poli ◽  
M. Gualtieri ◽  
M. Dell'Agnello ◽  
M. Mecatti
Keyword(s):  
Chemical Composition ◽  
Cyprinus Carpio ◽  
Mirror Carp ◽  
Carp Cyprinus Carpio
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