Label-free quantification of meat proteins for evaluation of species composition of processed meat products
Keyword(s):
2019 ◽
Vol 18
(4)
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pp. 1477-1485
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Keyword(s):
2018 ◽
Vol 90
(21)
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pp. 12670-12677
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2017 ◽
Vol 16
(4)
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pp. 1410-1424
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2018 ◽
Vol 17
(3)
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pp. 1314-1320
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