Cognitive styles influence eating environment-induced variations in consumer perception of food: A case study with Pad Thai noodle

2022 ◽  
pp. 104525
Author(s):  
Thadeus L. Beekman ◽  
Han-Seok Seo
Keyword(s):  
Cognitive Styles ◽  
Consumer Perception

Product Form Evolution

2011 ◽  
pp. 499-512 ◽  
Author(s):  
Andrew Muir Wood ◽  
James Moultrie ◽  
Claudia Eckert
Keyword(s):  
Product Design ◽  
Development Strategies ◽  
Consumer Perception ◽  
Product Form ◽  
Design Teams ◽  
Design Strategies ◽  
Structured Interviews ◽  
Product Forms ◽  
Over Time

Companies are coming round to the idea that function and form are complimentary factors in improving the user’s experience of a product and competing in today’s saturated consumer goods markets. However, consumer perception of form is constantly changing, and this manifests itself in the evolving forms of the products that they adopt. From clothes to cameras to cars, change in form is inevitable, and design teams must account for these trends in their product design and development strategies. Through literature, semi-structured interviews with design and trend practitioners, and an archival case study of mobile phone evolution, the authors have developed theories about the continuities that occur in product forms over time, and the forces that can disrupt this behaviour. They then go on to suggest how this view of form as evolving trajectories can benefit future product design strategies.

scholarly journals Fruit labeling and difference between home made and imported soft climate fruit from Slovak consumer point of view: case study from Nitra region

2009 ◽  
Vol 57 (3) ◽  
pp. 165-172
Author(s):  
Zuzana Šajbidorová ◽  
Jozef Lušňák
Keyword(s):  
Association Analysis ◽  
Fresh Fruit ◽  
Point Of View ◽  
Consumer Perception ◽  
Main Task ◽  
Fruit Consumption ◽  
Place Of Origin ◽  
Questionnaire Research

Fruit consumption and production in Slovakia was very low for many years and it is still decreasing. Paradoxically, population consume less fruit today as it was in 1990 although the supply of home made and imported fresh fruit has got better.The aim of the paper is to identify and analyse the attitude and behaviour of Slovak fruit consumer from Nitra region on the basis of questionnaire research. The main task is consumer perception of information about fruit and also difference between home made fruit from Slovakia and imported soft climate fruit from abroad. We have used an association analysis to find out dependence between individual answers and respondent identification characteristics (gender, age, education, residency).As a result the interest in fruit place of origin depends on the age of respondent and thereby on the previous fruit purchase experience – negative or positive one, respondent opinion of fruit qua­li­ty class labeling in stores in Slovakia depends on respondents residency, prefering of home made soft climate fruit by its purchase in comparison to imported fruit depends on the age (previous ex­pe­rien­ce) of respondent – consumer.

Influence of packaging and product information on consumer perception of cosmetic creams-A case study

2017 ◽  
Vol 32 (3) ◽  
pp. e12260 ◽  
Author(s):  
Adriana Gámbaro ◽  
Antonella Roascio ◽  
Lucía Boinbaser ◽  
Emma Parente
Keyword(s):  
Product Information ◽  
Consumer Perception

scholarly journals Consumer Perception Concerning Apple Fruit Quality, Depending on Cultivars and Hedonic Scale of Evaluation - a Case Study

2015 ◽  
Vol 7 (1) ◽  
Author(s):  
Cătălina DAN ◽  
Corina ȘERBAN ◽  
Adriana F. SESTRAŞ ◽  
Mădălina MILITARU ◽  
Paula MORARIU ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Apple Fruit ◽  
Consumer Perception ◽  
Hedonic Scale
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