Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging
2022 ◽
Vol 362
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pp. 109498
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1990 ◽
Vol 53
(3)
◽
pp. 255-257
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1999 ◽
Vol 64
(2)
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pp. 336-339
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2008 ◽
Vol 49
(1)
◽
pp. 164-170
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2016 ◽
Vol 34
(No. 1)
◽
pp. 52-60
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