Lead Corrosion and Corrosivity Classification in Archives, Museums, and Churches

Sixteen localities were involved in a broad study, resulting in the classification of the indoor corrosivity of metals considered in the ISO 11844 standard, especially lead. Recently, lead has been added to the standard as a metal specifically sensitive to volatile organic compounds such as acetic acid. Data on one-year exposure in museum depositories and exhibition spaces, archives, libraries, and churches show that the currently valid lead corrosivity categories are not correctly defined. The obtained data allowed for the proposal of new realistic ranges of indoor corrosivity categories for lead. The exposure program was also used to validate techniques for determining the corrosion degradation of metal coupons. Mass increase and mass loss techniques were supplemented with the galvanostatic reduction technique and the measurement of color changes. The study identified the limitations of the mass gain method. Not only is the galvanostatic reduction technique applicable for silver and copper coupons, but the build-up of reducible lead corrosion products depends on air corrosivity. CIELab color-change measurement has proven to be a simple and easy-to-apply method for monitoring the corrosivity of indoor atmospheres with regard to lead. A more reliable response is provided by the determination of color change after 3 months of exposure rather than after one year.

Color Change of Resin-based Composites After In Vitro Bleaching Protocols: A Systematic Review and Meta-analysis

SUMMARY Objectives: To systematically review the literature on color stability of resin-based composites (RBC) after in vitro bleaching protocols and to assess the influence of bleaching protocols by meta-regression analysis on RBC color stability, and the association with clinical and experimental characteristics. Methods: The electronic search was conducted in MEDLINE/PubMed, Scopus, and Web of Science databases and included English language studies that evaluated and reported color differences (CIELAB values) of RBC after in vitro bleaching procedures using hydrogen peroxide and/or carbamide peroxide. Results: Database search for color change of RBC after bleaching retrieved 1335 eligible papers after removing duplicates. After initial screening, 66 articles were assessed for full-text reading with final inclusion of 23 published papers. A meta-regression analysis showed that storage time (p≤0.01), color measuring device (p≤0.01), and background color (p≤0.01) had influenced on color changes of RBC. The bleaching protocol (bleaching agent and time of application) did not influence on color changes of RBC (p>0.01). Conclusions: There is evidence that RBC change color after bleaching, but the change is not clinically significant.

Survival Analysis to Predict How Color Influences the Shelf Life of Strawberry Leather

Color change of fruit-based products during storage is an important quality parameter to determine their shelf life. In this study, a combination of relative humidity (RH) and illumination was evaluated on the stability of strawberry leathers. Samples were conditioned at 25 °C, in chambers with RH of 22.5% and 52.3% and under two levels of illumination (no illumination and with a light-emitting diode (LED) illumination at 1010 lx). Samples were analyzed during storage by instrumental color measurements, total anthocyanin content, and consumers’ acceptance/rejection of the product color. Current-status survival analysis was performed to estimate the sensory-based shelf-life of the strawberry leather. The chromatic parameters (a* and ΔE* values) and anthocyanin content changed with increasing storage time and RH, fitting a first-order fractional conversion model. Samples conditioned at the higher RH showed a higher reduction of a* values and anthocyanins losses when stored under LED illumination than those without illumination. The increase of RH resulted in a faster increase of the consumer rejection probability and a shorter shelf life of the strawberry leather. For 50% of consumers’ rejection, the sensory shelf life of the strawberry leather equilibrated at 22.5% RH was estimated as at least 54 days, while it was reduced to approximately 2 days at 52.3% RH. The red chromatic parameter (a* value) strongly correlated to the percentage of consumer rejection in all storage conditions, suggesting that this analytical parameter can be useful as a predictor of strawberry leather’s shelf life. Therefore, the results of this study show the applicability of an approach that integrates instrumental and sensory data to acquire faster information on color changes during the storage of strawberry leather and product shelf-life prediction.

Investigation of the effect of light fastness on the color changes of maps prepared by electrophotographic digital printing

In this study the prints were made on paper substrates, which were thought as map substrate alternatives, with 3 different surface properties at 1200 dpi by using the electrophotographic printing system. Color and gloss values of the samples were determined both before and after exposure to light for a period of 42 hours to determine the light fastness of the substrate and the print on it. The studies revealed that after the light fastness tests (i) the width of the color universe of the papers with matte surfaces is more than that of the papers with glossy surfaces, (ii) the loss of brightness of woodfree paper is higher than that of the other paper samples and (iii) the print chroma values obtained in woodfree paper is lower than those of the coated surfaces. Moreover, (iv) the delta E 00 {E_{00}} measurements revealed that all paper samples experienced different color losses in different colors, and the most significant differences in these color losses were in magenta and black.

Photocontrolled multiple-state photochromic benzo[b]phosphole thieno[3,2-b]phosphole-containing alkynylgold(I) complex via selective light irradiation

Photochromic materials have drawn growing attention because using light as a stimulus has been regarded as a convenient and environmental-friendly way to control properties of smart materials. While photoresponsive systems that are capable of showing multiple-state photochromism are attractive, the development of materials with such capabilities has remained a challenging task. Here we show that a benzo[b]phosphole thieno[3,2‑b]phosphole-containing alkynylgold(I) complex features multiple photoinduced color changes, in which the gold(I) metal center plays an important role in separating two photoactive units that leads to the suppression of intramolecular quenching processes of the excited states. More importantly, the exclusive photochemical reactivity of the thieno[3,2‑b]phosphole moiety of the gold(I) complex can be initiated upon photoirradiation of visible light. Stepwise photochromism of the gold(I) complex has been made possible, offering an effective strategy for the construction of multiple-state photochromic materials with multiple photocontrolled states to enhance the storage capacity of potential optical memory devices.

Color Changes and Mechanical Properties of Glass Fiber Reinforced Polycarbonate Composites after Thermal Aging

Thermal aging of polymer matrix composites exert significant influence on their properties and applications. This paper studied the color changes and mechanical properties of glass fiber reinforced polycarbonate (GF-PC) composites after aging at different temperatures, and the correlation between the trend of color changes and mechanical properties after aging was discussed. The GF-PC composites were aged at 85 °C, 100 °C, 115 °C, 130 °C and 145 °C, respectively. Thereafter, CIELAB colors were used to characterize the color changes of the composites after aging. Tensile and three-point bending tests were carried out to determine the mechanical properties of the composites. According to the values of CIELAB color, the color changes and the color difference (ΔE) of the GF-PC composites after aging were calculated, which showed that color of the GF-PC composite aged at 100 °C changed the most. The color changes of the composites after aging mainly comes from the change of brightness (L value), which was 25.067 for the Raw GF-PC composite. When the aging temperature increased from 85 °C to 100 °C, the brightness of the composites also increased, but decreased when the aging temperature is above 100 °C and continues to rise. Coincidentally, the trend of the mechanical properties of GF-PC composites is closely associated with color changes in the aging temperature range of 85 °C to 145 °C. The tensile and flexural strength of the composites reached the maximum value 72 MPa and 131 MPa, respectively, after aged at 100 °C. It can be speculated that the brightness of the GF-PC composites correlates with trends observed in its tensile strength and bending strength.

Does the Bleaching Gel Application Site Interfere With the Whitening Result? A Randomized Clinical Trial

SUMMARY This study aimed to evaluate the effect of the bleaching gel application site on chromatic changes and postoperative sensitivity in teeth. Thirty patients were selected and allocated to three groups (n=10 per group), according to the location of the gel: GI, cervical application; GII, incisal application; and GIII, total facial. The amount and time of application of the 35% hydrogen peroxide (H2O2) gel were standardized. Color changes were analyzed by ΔE and Wid (bleaching index), using the values obtained in the readings conducted on a digital spectrophotometer in the cervical (CRs) and incisal regions (IRs) of the teeth. Spontaneous sensitivity was assessed using the questionnaire, and the stimulated sensitivity caused by the thermosensory analysis (TSA). The analysis occurred in five stages: baseline, after the first, second, and third whitening sessions (S), and 14 days after the end of the whitening, using the linear regression statistical model with mixed effects and post-test by orthogonal contrasts (p<0.05). Although the IR was momentarily favored, at the end of the treatment, the restriction of the application site provided results similar to those obtained when the gel was applied over the entire facial surface. Regarding sensitivity, only the GI showed spontaneous sensitivity. In the TSA, GIII had less influence on the threshold of the thermal sensation. It was concluded that the chromatic alteration does not depend on the gel application site. Spontaneous sensitivity is greater when the gel is concentrated in the cervical region (CR), and the teeth remain sensitized by thermal stimuli even after 14 days.