Feasibility and Acceptability of Dietary Intake Assessment Via 24-Hour Recall and Food Frequency Questionnaire among Women with Low Socioeconomic Status

Background: Obesity in women with low socioeconomic status is easily found in slum area. Low socioeconomic status can have an impact on dietary changes, such as snacking that are known to be the cause of obesity. In addition to dietary changes, lifestyle changes such as sleep deprivation can also occur due to environmental conditions and job demands. Reduced bedtime will have an impact on health. Objectives: The purpose of this study was to analyze the association of sleep duration and snacking to obesity. Methods: This research was an observational analytical with cross sectional design. The sample was 70 married women aged 20-55 years in Simolawang, Simokerto Distict, Surabaya. Selection of smaple was using multistage random sampling. The data were collected by interview method with questionnaire to collect respondent characteristics data and sleep duration. Food Frequency Questionnaire (FFQ) was conducted to determine the snacking habits. Chi square test was used in the statistical analysis (a=0.05).Results: The data showed that 54.3% of respondents rarely consumed snack and 50% of them had sleep less time. The sleep duration had a significant association with obesity (p=0.009). In addition, snacking habits and obesity also showed a significant relationship (p=0.004).Conclusions: It is necessary to reduce the consumption of snacks and improve sleep time which is 7 hours per night to prevent obesity.ABSTRAK Latar Belakang: Obesitas pada wanita dengan status sosial ekonomi rendah banyak ditemui di permukiman padat. Rendahnya status sosial ekonomi dapat berdampak pada perubahan pola makan, seperti kebiasaan konsumsi camilan yang diketahui menjadi penyebab obesitas. Selain perubahan pola makan, perubahan gaya hidup seperti berkurangnya waktu tidur juga dapat terjadi karena kondisi lingkungan maupun tuntutan pekerjaan. Berkurangnya waktu tidur akan berdampak pada kesehatan.Tujuan: Untuk menganalisis hubungan kebiasaan konsumsi camilan dan durasi waktu tidur dengan obesitas pada ibu rumah tangga di permukiman padat penduduk. Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain penelitian cross sectional. Sampel penelitian adalah 70 wanita yang sudah menikah berusia 20-55 tahun di Kelurahan Simolawang Kecamatan Simokerto, Surabaya. Pemilihan sampel dilakukan dengan menggunakan multistage random sampling. Pengambilan data dilakukan dengan metode wawancara menggunakan kuesioner untuk mendapatkan data karakteristik responden dan durasi waktu tidur. Food Frequency Questionnaire (FFQ) dilakukan untuk mengetahui kebiasaan konsumsi camilan. Analisis statistik dilakukan dengan menggunakan uji chi square (a=0,05).Hasil: Hasil menunjukkan bahwa 54,3% responden jarang mengonsumsi camilan dan 50% responden memiliki waktu tidur yang kurang. Durasi waktu tidur memiliki hubungan yang signifikan dengan kondisi obesitas (p=0,009). Selain itu kebiasaan konsumsi camilan dan obesitas juga menunjukkan adanya hubungan yang signifikan (p=0,004).Kesimpulan: Diperlukan adanya pembatasan konsumsi camilan dan tidur dengan durasi waktu cukup, yaitu 7 jam per malam untuk mencegah terjadinya obesitas.

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Hubungan Konsumsi Camilan dan Durasi Waktu Tidur dengan Obesitas di Permukiman Padat Kelurahan Simolawang, Surabaya

Amerta Nutrition ◽

10.20473/amnt.v1i3.2017.153-161 ◽

2017 ◽

Vol 1 (3) ◽

pp. 153 ◽

Cited By ~ 1

Author(s):

Azizah Ajeng Pratiwi ◽

Triska Susila Nindya

Keyword(s):

Socioeconomic Status ◽

Sleep Duration ◽

Low Socioeconomic Status ◽

Food Frequency Questionnaire ◽

Random Sampling ◽

Chi Square ◽

Cross Sectional ◽

Food Frequency ◽

Dietary Changes ◽

Low Socioeconomic

Background: Obesity in women with low socioeconomic status is easily found in slum area. Low socioeconomic status can have an impact on dietary changes, such as snacking that are known to be the cause of obesity. In addition to dietary changes, lifestyle changes such as sleep deprivation can also occur due to environmental conditions and job demands. Reduced bedtime will have an impact on health. Objectives: The purpose of this study was to analyze the association of sleep duration and snacking to obesity. Methods: This research was an observational analytical with cross sectional design. The sample was 70 married women aged 20-55 years in Simolawang, Simokerto Distict, Surabaya. Selection of smaple was using multistage random sampling. The data were collected by interview method with questionnaire to collect respondent characteristics data and sleep duration. Food Frequency Questionnaire (FFQ) was conducted to determine the snacking habits. Chi square test was used in the statistical analysis (a=0.05).Results: The data showed that 54.3% of respondents rarely consumed snack and 50% of them had sleep less time. The sleep duration had a significant association with obesity (p=0.009). In addition, snacking habits and obesity also showed a significant relationship (p=0.004).Conclusions: It is necessary to reduce the consumption of snacks and improve sleep time which is 7 hours per night to prevent obesity.ABSTRAK Latar Belakang: Obesitas pada wanita dengan status sosial ekonomi rendah banyak ditemui di permukiman padat. Rendahnya status sosial ekonomi dapat berdampak pada perubahan pola makan, seperti kebiasaan konsumsi camilan yang diketahui menjadi penyebab obesitas. Selain perubahan pola makan, perubahan gaya hidup seperti berkurangnya waktu tidur juga dapat terjadi karena kondisi lingkungan maupun tuntutan pekerjaan. Berkurangnya waktu tidur akan berdampak pada kesehatan.Tujuan: Untuk menganalisis hubungan kebiasaan konsumsi camilan dan durasi waktu tidur dengan obesitas pada ibu rumah tangga di permukiman padat penduduk. Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain penelitian cross sectional. Sampel penelitian adalah 70 wanita yang sudah menikah berusia 20-55 tahun di Kelurahan Simolawang Kecamatan Simokerto, Surabaya. Pemilihan sampel dilakukan dengan menggunakan multistage random sampling. Pengambilan data dilakukan dengan metode wawancara menggunakan kuesioner untuk mendapatkan data karakteristik responden dan durasi waktu tidur. Food Frequency Questionnaire (FFQ) dilakukan untuk mengetahui kebiasaan konsumsi camilan. Analisis statistik dilakukan dengan menggunakan uji chi square (a=0,05).Hasil: Hasil menunjukkan bahwa 54,3% responden jarang mengonsumsi camilan dan 50% responden memiliki waktu tidur yang kurang. Durasi waktu tidur memiliki hubungan yang signifikan dengan kondisi obesitas (p=0,009). Selain itu kebiasaan konsumsi camilan dan obesitas juga menunjukkan adanya hubungan yang signifikan (p=0,004).Kesimpulan: Diperlukan adanya pembatasan konsumsi camilan dan tidur dengan durasi waktu cukup, yaitu 7 jam per malam untuk mencegah terjadinya obesitas.

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An Analysis of the Etiology of Anemia and Iron Deficiency in Young Women of Low Socioeconomic Status in Bangalore, India

Food and Nutrition Bulletin ◽

10.1177/156482650702800309 ◽

2007 ◽

Vol 28 (3) ◽

pp. 328-336 ◽

Cited By ~ 48

Author(s):

Prashanth Thankachan ◽

Sumithra Muthayya ◽

Thomas Walczyk ◽

Anura V. Kurpad ◽

Richard F. Hurrell

Keyword(s):

Socioeconomic Status ◽

Iron Deficiency ◽

Dietary Intake ◽

Serum Ferritin ◽

Young Women ◽

Low Socioeconomic Status ◽

Dietary Iron ◽

Low Socioeconomic ◽

Blood Hemoglobin ◽

Iron Deficient

Background Anemia and iron deficiency are significant public health problems in India, particularly among women and children. Recent figures suggest that nearly 50% of young Indian women are anemic. Objectives Few studies have comprehensively assessed etiologic factors contributing to anemia and iron deficiency in India. Hence, this study assessed the relative importance of various factors contributing to these problems in young women of low socioeconomic status in Bangalore, India. Methods A random sample of 100 nonpregnant, nonlactating women 18 to 35 years of age, selected from among 511 women living in a poor urban settlement, participated in this study. Data were obtained on demography, socioeconomic status, anthropometry, three-day dietary intake, blood hemoglobin, hemoglobinopathies, serum ferritin, serum C-reactive protein, and stool parasites. Results The prevalence rates of anemia and iron deficiency were 39% and 62%, respectively; 95% of the anemic women were iron deficient. The mean dietary iron intake was 9.5 mg per day, predominantly from the consumption of cereals, pulses, and vegetables (77%). The estimated bioavailability of nonheme iron in this diet was 2.8%. Dietary intakes were suboptimal for several nutrients. Blood hemoglobin was significantly correlated with dietary intake of fat, riboflavin, milk and yogurt, and coffee. Serum ferritin was significantly correlated with intake of niacin, vitamin B12, and selenium. Parasitic infestation was low. Conclusions An inadequate intake of dietary iron, its poor bioavailability, and concurrent inadequate intake of dietary micronutrients appear to be the primary factors responsible for the high prevalence of anemia and iron deficiency in this population.

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Dietary intake in the elderly estimated by a 24 hour recall and a food frequency questionnaire

Journal of Human Nutrition and Dietetics ◽

10.1111/j.1365-277x.1994.tb00432.x ◽

1994 ◽

Vol 7 (3) ◽

pp. 209-213 ◽

Cited By ~ 3

Author(s):

P. Caughey ◽

C. E. A. Seaman ◽

D. A. Parry ◽

D. L. Farquhar ◽

W. J. MacLennan ◽

...

Keyword(s):

Dietary Intake ◽

Food Frequency Questionnaire ◽

The Elderly ◽

Food Frequency ◽

24 Hour Recall

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Improvement in dietary intake estimates through the combined use of different approaches

Revista de Nutrição ◽

10.1590/1678-9865201932e180137 ◽

2019 ◽

Vol 32 ◽

Author(s):

Raíssa do Vale Cardoso LOPES ◽

Juliana Araújo TEIXEIRA ◽

Dirce Maria MARCHIONI ◽

Luisa Lina VILLA ◽

Anna Regina GIULIANO ◽

...

Keyword(s):

Dietary Intake ◽

Food Frequency Questionnaire ◽

Correlation Coefficients ◽

Reference Method ◽

Weighted Kappa ◽

Target Population ◽

Dietary Intakes ◽

Food Frequency ◽

24 Hour Recall ◽

Calibration Equations

ABSTRACT Objective This study aimed to compare dietary intake estimates using two different methodological approaches: use of new portions obtained with the 24-Hour Diet Recall, which was applied in the current study population, and the application of calibration equations, which were estimated using the same 24h-recalls. Methods Calibration equations were estimated using linear regression. The medians and confidence intervals of energy and nutrient intakes were assessed using all the approaches. The U Mann Whitney test was applied to verify differences among dietary intakes obtained with the 24 Hour Recall and Food Frequency Questionnaire-based methods. The correlation between different measures was assessed with Spearman coefficient. Weighted Kappa was used to verify the capability of the Food Frequency Questionnaire -based methods to classify individuals in the same intake levels of the 24 Hour Recall. Results Nine of the eleven components that were analyzed using the Food Frequency Questionnaire with standard portions and calibrated had medians significantly different from those obtained using the 24 Hour Recall; only the measurements of vitamin E and energy were statistically equal. For the Food Frequency Questionnaire with 24 Hour Recall portions, only the medians of vitamin D and B12 did not significantly differ from the 24 Hour Recall medians. Finally, for the Food Frequency Questionnaire with 24 Hour Recall portions and calibrated, all components, except folate and iron, had medians statistically equal to those obtained using the 24 Hour Recall. Spearman correlation coefficients were higher for the Food Frequency Questionnaire with 24 Hour Recall portions calibrated for all the assessed components, and the values ranged from 0.27 (total fat) to 0.57 (iron). Higher Kappa correlation coefficients were found for the Food Frequency Questionnaire 24 Hour Recall portions calibrated. Conclusion Calibrated FFQ with portions estimated from the own target population obtained better estimates of dietary intake, with values considerably more similar to those obtained with the reference method.

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