Self-similar assemblies of globular whey proteins at the air–water interface: Effect of the structure

2010 ◽  
Vol 345 (1) ◽  
pp. 54-63 ◽  
Author(s):  
Najet Mahmoudi ◽  
Cédric Gaillard ◽  
François Boué ◽  
Monique A.V. Axelos ◽  
Alain Riaublanc
Keyword(s):  
Whey Proteins ◽  
Interface Effect ◽  
Water Interface ◽  
Air Water Interface ◽  
Self Similar

Behavior of Poly(D,L-lactic acid) Monolayers at the Air-Water Interface. Effect of Spreading Solvents

Langmuir ◽  
1994 ◽  
Vol 10 (7) ◽  
pp. 2376-2381 ◽  
Author(s):  
Catherine Ringard-Lefebvre ◽  
Adam Baszkin
Keyword(s):  
Lactic Acid ◽  
Interface Effect ◽  
Water Interface ◽  
Air Water Interface

Adsorption layers of β-casein at the air/water interface: Effect of guanidine hydrochloride

2007 ◽  
pp. 145-152
Author(s):  
Adel Aschi ◽  
Abdehafidh Gharbi ◽  
Patrick Calmettes ◽  
Mohamed Daoud ◽  
Veronique Aguié-Béghin ◽  
...  
Keyword(s):  
Guanidine Hydrochloride ◽  
Interface Effect ◽  
Water Interface ◽  
Air Water Interface ◽  
Adsorption Layers

Milk whey proteins and xanthan gum interactions in solution and at the air–water interface: A rheokinetic study

2010 ◽  
Vol 81 (1) ◽  
pp. 50-57 ◽  
Author(s):  
Adrián A. Perez ◽  
Cecilio Carrera Sánchez ◽  
Juan M. Rodríguez Patino ◽  
Amelia C. Rubiolo ◽  
Liliana G. Santiago
Keyword(s):  
Xanthan Gum ◽  
Whey Proteins ◽  
Water Interface ◽  
Milk Whey ◽  
Air Water Interface
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