Comprehensive Nutritional evaluation of popular rice varieties of Assam, Northeast India

Author(s):  
T Longvah ◽  
K. Mangthya ◽  
K. Subhash ◽  
Surojit Sen ◽  
Sunayana Rathi
2015 ◽  
Vol 3 (4) ◽  
pp. 680-686 ◽  
Author(s):  
Mohitosh Dey ◽  
Sanjib Kumar Panda ◽  
Lingaraj Sahoo

An efficient plant regeneration system from embryogenic callus of two elite indica rice (Oryza sativa spp. indica) varieties of Northeast India, Ketokijoha and Monoharsali is established. The effect of auxin, 2,4-dicholorophenoxy acetic acid (2,4-D) on callus induction was optimized. Friable, nodular and creamish-white embryogenic calli were induced from mature seeds on NB medium supplemented with 2.5 mg/l 2,4-D. Plants were regenerated from 40-50 days old embryogenic callus on NB medium containing 0.5 mg/l BAP (6-benzylaminopurine) and 0.25 mg/l ABA (abscisic acid). Regenerated plants with multiple tillers were rooted on half strength MS medium and rooted plants were acclimatized with 94% survival rate. Higher frequency of callus induction as well as plant regeneration was recorded in Ketokijoha as compared to Monoharsali. The calli of both the varieties were found amenable to Agrobacterium-mediated transformation as evident from strong GUS (β-glucuronidase) expression. The results may find wide application for genetic improvement for valuable traits these elite indica rice varieties of Northeast India. Int J Appl Sci Biotechnol, Vol 3(4): 680-686


The Holocene ◽  
2018 ◽  
Vol 28 (11) ◽  
pp. 1745-1758 ◽  
Author(s):  
Fabio Silva ◽  
Alison Weisskopf ◽  
Cristina Castillo ◽  
Charlene Murphy ◽  
Eleanor Kingwell-Banham ◽  
...  

We model the prehistoric dispersals of two rice varieties, japonica and proto- indica, across Asia using empirical evidence drawn from an archaeobotanical dataset of 400 sites from mainland East, Southeast and South Asia. The approach is based on regression modelling wherein goodness of fit is obtained from log–log quantile regressions of the archaeologically inferred age versus a least-cost distance from the origin(s) of dispersal. The Fast Marching method is used to estimate the least-cost distances based on simple geographical features. We explicitly test three hypotheses for the arrival of japonica rice to India where, it has been proposed, it hybridized with the indigenous proto- indica, subsequently spreading again throughout India. Model selection, based on information criteria, highlights the role of the Inner Asia Mountain Corridor in introducing japonica rice into northeast India, followed closely by a ‘mixed-route’ model, where japonica was also almost simultaneously introduced via Assam, Bangladesh and Myanmar. Finally, we estimate the impact of future archaeological work on model selection, further strengthening the importance of the Inner Asia Mountain Corridor.


2012 ◽  
Vol 3 (1) ◽  
pp. 38-40
Author(s):  
Dr. Deshworjit Singh Ningombam ◽  
◽  
Sanjita Chanu Konsam ◽  
Potsangbam Kumar Singh Potsangbam Kumar Singh

2020 ◽  
Author(s):  
M Kataoka ◽  
BJ Venn ◽  
SM Williams ◽  
Lisa Te Morenga ◽  
IM Heemels ◽  
...  

Aims: Diabetes rates are especially high in China. Risk of Type 2 diabetes increases with high intakes of white rice, a staple food of Chinese people. Ethnic differences in postprandial glycaemia have been reported. We compared glycaemic responses to glucose and five rice varieties in people of European and Chinese ethnicity and examined possible determinants of ethnic differences in postprandial glycaemia. Methods: Self-identified Chinese (n = 32) and European (n = 31) healthy volunteers attended on eight occasions for studies following ingestion of glucose and jasmine, basmati, brown, Doongara® and parboiled rice. In addition to measuring glycaemic response, we investigated physical activity levels, extent of chewing of rice and salivary α-amylase activity to determine whether these measures explained any differences in postprandial glycaemia. Results: Glycaemic response, measured by incremental area under the glucose curve, was over 60% greater for the five rice varieties (P < 0.001) and 39% greater for glucose (P < 0.004) amongst Chinese compared with Europeans. The calculated glycaemic index was approximately 20% greater for rice varieties other than basmati (P = 0.01 to 0.05). Ethnicity [adjusted risk ratio 1.4 (1.2-1.8) P < 0.001] and rice variety were the only important determinants of incremental area under the glucose curve. Conclusions: Glycaemic responses following ingestion of glucose and several rice varieties are appreciably greater in Chinese compared with Europeans, suggesting the need to review recommendations regarding dietary carbohydrate amongst rice-eating populations at high risk of diabetes. © 2012 Diabetes UK.


Sign in / Sign up

Export Citation Format

Share Document