Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.]

Chemical Characterization of Prickly Pear Seed Oil, Opuntia ficus-indica

Journal of Food Science ◽

10.1111/j.1365-2621.1982.tb12946.x ◽

1982 ◽

Vol 47 (6) ◽

pp. 2060-2061 ◽

Cited By ~ 37

Author(s):

W. N. SAWAYA ◽

P. KHAN

Keyword(s):

Seed Oil ◽

Prickly Pear ◽

Chemical Characterization of Sicilian Prickly Pear (Opuntia ficus indica) and Perspectives for the Storage of Its Juice

Journal of Agricultural and Food Chemistry ◽

10.1021/jf9907844 ◽

2000 ◽

Vol 48 (11) ◽

pp. 5424-5431 ◽

Cited By ~ 57

Author(s):

Sergio Gurrieri ◽

Laura Miceli ◽

C. Maria Lanza ◽

Filippo Tomaselli ◽

Raffaele P. Bonomo ◽

...

Keyword(s):

Prickly Pear ◽

CHEMICAL CHARACTERIZATION OF OPUNTIA FICUS-INDICA SEED OIL

Acta Horticulturae ◽

10.17660/actahortic.2002.581.33 ◽

2002 ◽

pp. 283-289 ◽

Cited By ~ 3

Author(s):

F. Salvo ◽

E.M. Galati ◽

S. Lo Curto ◽

M.M. Tripodo

Keyword(s):

Seed Oil ◽

Chemical characterization of the mucilage from fruits of Opuntia ficus indica

Carbohydrate Polymers ◽

10.1016/j.carbpol.2005.08.062 ◽

2006 ◽

Vol 63 (2) ◽

pp. 263-267 ◽

Cited By ~ 67

Author(s):

Betty Matsuhiro ◽

Luis E. Lillo ◽

Carmen Sáenz ◽

Carlos C. Urzúa ◽

Oriette Zárate

Keyword(s):

Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.8628 ◽

2017 ◽

Vol 98 (4) ◽

pp. 1566-1573 ◽

Cited By ~ 20

Author(s):

Lucía Andreu ◽

Nallely Nuncio-Jáuregui ◽

Ángel A Carbonell-Barrachina ◽

Pilar Legua ◽

Francisca Hernández

Keyword(s):

Antioxidant Properties ◽

Prebiotic potential and chemical characterization of the poly and oligosaccharides present in the mucilage of Opuntia ficus-indica and Opuntia joconostle

Food Chemistry ◽

10.1016/j.foodchem.2021.130167 ◽

2021 ◽

pp. 130167

Author(s):

José M. Cruz-Rubio ◽

Monika Mueller ◽

Helmut Viernstein ◽

Renate Loeppert ◽

Werner Praznik

Keyword(s):