Internet use and farm households food and nutrition security nexus: The case of rural Ghana

2021 ◽  
Vol 65 ◽  
pp. 101592
Author(s):  
Martinson Ankrah Twumasi ◽  
Yuansheng Jiang ◽  
Dennis Asante ◽  
Bismark Addai ◽  
Samuel Akuamoah-Boateng ◽  
...  
Keyword(s):  
Internet Use ◽  
Farm Households ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Rural Ghana ◽  
Food And Nutrition

scholarly journals Ameliorating Food and Nutrition Security in Farm Households: Does Informatization Matter?

2020 ◽  
Vol 12 (2) ◽  
pp. 522 ◽  
Author(s):  
Gershom Endelani Mwalupaso ◽  
Shangao Wang ◽  
Aseres Mamo Eshetie ◽  
Xu Tian
Keyword(s):  
Mobile Phone ◽  
Robust Regression ◽  
Dietary Diversity ◽  
Policy Formulation ◽  
Least Square ◽  
Farm Households ◽  
Regression Result ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition

Improving food and nutrition security in Sub-Saharan Africa’s farm households has become a prominent priority subject for researchers and policymakers alike. Interestingly, it is realized through enhancement in dietary diversity and quality. To this end, better access to food and information is considered a prerequisite. Given that mobile phone coverage offers new prospects for increasing rural households’ access to information, can informatization (mobile phone used as a concrete example) possibly influence dietary diversity and quality? Cross-sectional data collected from farm households in Zambia is used to address this topic by applying the ordinary least square and endogenous switching regression (ESR). Household dietary diversity score was constructed based on a 7-days recall approach to measure consumption patterns. Our robust regression result indicates that mobile phone use positively and significantly influences dietary diversity and quality. Particularly, gender-disaggregated regression reveals that male-headed households have stronger positive associations than their counterparts. We also find that in comparison to non-adopters, adopters consume three more foods weekly. This is attributable to the income gains and increased frequency in information access on account of mobile phone adoption. Conversely, average consumption would increase by two more foods weekly if mobile phones were adopted in non-adopting households. Therefore, our study puts forwards substantial empirical evidence to warrant policy formulation directed at promoting informatization among farm households. Eventually, this could possibly recuperate dynamism in agricultural food production as food and nutrition security in farm households ameliorates.

Policy atlas on food and nutrition security: Kenya

2020 ◽  
Author(s):  
Wim Marivoet ◽  
John M. Ulimwengu ◽  
Leysa Maty Sall
Keyword(s):  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Food And Nutrition

scholarly journals Terminal Logic Behavior and Strategic Defection of Governmental Officials during Presidential Transitions in Guatemala: Implications for the Sustainability of Food and Nutrition Security Policy

2020 ◽  
Vol 4 (11) ◽  
Author(s):  
Jessica L Escobar-Alegria ◽  
Edward A Frongillo ◽  
Christine E Blake
Keyword(s):  
Political Parties ◽  
Security Policy ◽  
Qualitative Interviews ◽  
A Priori ◽  
Snowball Sampling ◽  
Food And Nutrition Security ◽  
Nutrition Security ◽  
Presidential Transitions ◽  
Use Of Resources ◽  
Food And Nutrition

ABSTRACT Background Presidents with no possibility of re-election overvalue far-future rewards and succumb to terminal logic behavior (TLB), responding to end-of-tenure legacy concerns despite political context. Government authorities perceiving the outgoing government is losing power at the end of term behave under the logic of strategic defection (SD), dissociating from the outgoing government once it is perceived powerless. In countries where re-election is impossible and government turnover and inconstant political parties are concerns, governmental officials at all levels may show TLB and SD during transitions that affect policy sustainability. Objectives This study aimed to understand the context during presidential transitions that makes TLB and SD relevant, whether TLB and SD affect sustainability of food and nutrition security policy (FNSP), and the tactics for navigating transitions that favor sustainability. Methods A case-study design was used with semi-structured qualitative interviews and document review of news articles in Guatemala. Purposeful criteria and snowball sampling were used to recruit 52 policy actors implementing an FNSP across 2 transitions; 252 news articles from the referenced period covering topics on policy programmatic areas were purposefully sampled. Interviews were analyzed using coding and thematic analyses. News articles were analyzed using a priori thematic coding for verifying themes in interviews and data triangulation. Results Governmental officials were replaced by others during transitions; political parties were perceived as inconstant. TLB and SD occurred at all levels and had consequences for sustainability of FNSP: implementation slow-down, dysfunctional collaboration, inefficient use of resources, benefits not reaching targeted groups, and loss of momentum. These occurred through individual, institutional, and political mechanisms. Civil society, international organizations, and government adopted tactics for maximizing sustainability. Conclusions Understanding governmental officials’ experiences and the extent to which TLB and SD occur and affect sustainability could be advantageous to develop compensatory actions for reaching long-term FNSP goals.

Sign in / Sign up

Export Citation Format

Share Document